R & D

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support quality of life for women post-menopause, according to a new clinical study. With the potential for women to spend up to[Read More…]

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Australian scientists call for targeted fibre diets to boost health

Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]

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Lallemand Health launches Cerenity probiotic formula to support healthy ageing

The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied formula in its healthy ageing portfolio. Cerenity™ is a powerful blend of three flagship probiotic strains, designed to modulate the[Read More…]

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Scientific study shows BENEO’s Palatinose™ as bedtime drink improves sleep

The study was designed to explore the effect of Palatinose™ (isomaltulose), compared to glucose, on a person’s sleep A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects of sleep when consumed as a bedtime drink. By leading to more balanced blood[Read More…]

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French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role of vegetable consumption in reducing the risk of hepatocellular carcinoma (HCC) among patients with liver cirrhosis. The research in France[Read More…]

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