R & D Archives - Page 6 of 21 - NUFFOODS Spectrum ASIA

April 8, 2025 | Company News

Beckman Coulter Life Sciences launches BAT to improve allergy research

The new BAT test eliminates that risk, testing for multiple allergens at once through a blood draw- saving hours of food testing and exposure to potentially harmful reactions Beckman Coulter…

April 7, 2025 | Food

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A…

April 2, 2025 | Company News

WorldVeg opens modernised International Vegetable Genebank in Taiwan

The modernisation of the International Vegetable Genebank aligns with Taiwan’s commitment to global food security and sustainable agriculture The World Vegetable Center (WorldVeg) held the inauguration ceremony of the modernised International…

March 31, 2025 | R & D

Clinical study shows Kerry’s Sensoril Ashwagandha supports quality of life

This recently published study validates Sensoril’s unique ability to support symptom management and quality of life in women post menopause Sensoril Ashwagandha — a science-backed ingredient by Kerry Group — has been shown to support…

March 24, 2025 | Academic

Australian scientists call for targeted fibre diets to boost health

Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International…

March 19, 2025 | Company News

Lallemand Health launches Cerenity probiotic formula to support healthy ageing

The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied…

March 19, 2025 | Australia

Researchers use natural gum to extend shelf life of fresh fruits

The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries University of Queensland studies have used natural tree…

March 13, 2025 | Academic

Aloe vera new secret ingredient in cultured meat

This breakthrough provides a sustainable solution by using Aloe vera, a widely available agricultural byproduct, as a biocompatible scaffold A new study published in npj Science of Food presents a…

March 12, 2025 | Academic

Dongguk University researchers create clove-essential-oil-based Pickering emulsions

The researchers developed a sustainable emulsion using carbon quantum dots (CQDs), innovative solid particles derived from clove essential oil residue In a groundbreaking discovery, a team of scientists led by…

March 11, 2025 | Company News

Nestlé to strengthen local capabilities in key innovation areas in Singapore

Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with…

Technology

Tetra Pak opens Product Development Centre in France

Nov 13, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

Nov 10, 2025 | Company News

Harnessing Quantum AI for Greener Minds and Healthier Futures

Nov 10, 2025 | Interaction

Food Testing

Intertek acquires Costa Rican testing business Suplilab

Nov 07, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

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Syren Spreads launches spoonable adaptogenic beauty chocolate