R & D Archives - Page 6 of 24 - NUFFOODS Spectrum ASIA

July 9, 2025 | Machinary & Equipment

IFT launches research & development tool to support product development

Key features include Sous, a built-in generative AI co-scientist, advanced formulation tools for iterative development, and science-optimised reverse engineering The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing…

July 4, 2025 | Food Safety and Testing

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge…

June 30, 2025 | Company News

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

June 26, 2025 | Academic

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

June 25, 2025 | North America

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 24, 2025 | Company News

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

June 12, 2025 | Beverages

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

June 12, 2025 | Academic

Lipid Legends unveils breakthrough cold-pressed oils for catering industry

The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures…

Technology

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

ALPLA Group Opens First Base Plant in Philippines, Strengthening APAC Presence

Mar 24, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

Herbalife to Expand Personalised Nutritional Supplement Capabilities through Planned Acquisition of Bioniq

Mar 27, 2026 | Company News

Bellwether Coffee Expands to Australia through Partnership with Xtracted Espresso Solutions

Mar 27, 2026 | Australia

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

Mar 27, 2026 | Company News

IFT launches research & development tool to support product development

Key features include Sous, a built-in generative AI co-scientist, advanced formulation tools for iterative development, and science-optimised reverse engineering The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing…

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge…

Danone expands global innovation capabilities with investment in Singapore Digital Lab

Danone will advance the delivery of science-based, consumer-centric innovations that are tailored to regional needs and scalable globally Danone announced a new phase of investment in Danone’s Digital Lab (D-Lab)…

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

Lipid Legends unveils breakthrough cold-pressed oils for catering industry

The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures…

Technology

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

ALPLA Group Opens First Base Plant in Philippines, Strengthening APAC Presence

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

More Popular

Herbalife to Expand Personalised Nutritional Supplement Capabilities through Planned Acquisition of Bioniq

Bellwether Coffee Expands to Australia through Partnership with Xtracted Espresso Solutions

Tetra Pak Opens Product Development Centre in Thailand to Boost APAC Innovation

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