R & D Archives - Page 6 of 26 - NUFFOODS Spectrum ASIA

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 8, 2025 | Australia

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

September 25, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

September 24, 2025 | Company News

Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

GDM occurs when the body is unable to produce enough insulin or use it effectively to maintain normal blood sugar levels during pregnancy Consuming Lacprodan ISO.WaterShake whey protein isolate before meals…

September 24, 2025 | Food

Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels

Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting…

September 22, 2025 | Africa

ILRI and Kenya Dairy Board sign agreement to transform dairy sector

Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB)…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

Jul 01, 2026 | Company News

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Jul 01, 2026 | Company News

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

GDM occurs when the body is unable to produce enough insulin or use it effectively to maintain normal blood sugar levels during pregnancy Consuming Lacprodan ISO.WaterShake whey protein isolate before meals…

Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels

Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting…

ILRI and Kenya Dairy Board sign agreement to transform dairy sector

Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB)…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Aggressively Arresting Food Waste

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

The Magnum Ice Cream Company Invests €10Mn to Modernise Hungary Plant, Expands Premium Ice Cream Production

Hormel Foods Announces Agreement to Sell Ceratti Business in Brazil

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

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