R & D Archives - Page 6 of 26 - NUFFOODS Spectrum ASIA

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 8, 2025 | Australia

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

September 25, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

September 24, 2025 | Company News

Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

GDM occurs when the body is unable to produce enough insulin or use it effectively to maintain normal blood sugar levels during pregnancy Consuming Lacprodan ISO.WaterShake whey protein isolate before meals…

September 24, 2025 | Food

Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels

Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting…

September 22, 2025 | Africa

ILRI and Kenya Dairy Board sign agreement to transform dairy sector

Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB)…

September 17, 2025 | Europe

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

The project provided TÜBİTAK with access to cutting-edge methodologies, joint studies, and advanced training, boosting its capacity to monitor and address mycotoxin risks The EU-funded MycoTWIN project has successfully advanced…

September 8, 2025 | Company News

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

August 29, 2025 | Company News

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

August 4, 2025 | Australia

Australia, New Zealand review GM purple tomato

This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Jun 03, 2026 | Company News

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

Jun 03, 2026 | Company News

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

GDM occurs when the body is unable to produce enough insulin or use it effectively to maintain normal blood sugar levels during pregnancy Consuming Lacprodan ISO.WaterShake whey protein isolate before meals…

Chocolate prices expected to ease, but won’t return to pre-‘cocoa crisis’ levels

Chocolate manufacturers and retailers are adapting to this challenging environment, balancing cost recovery with consumer retention Consumers can expect some relief from rising chocolate prices with cocoa futures prices starting…

ILRI and Kenya Dairy Board sign agreement to transform dairy sector

Kenya has great potential, with opportunities for improvement in the areas of animal health, genetics, and milk safety The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB)…

MycoTWIN boosts Türkiye’s Mycotoxin research with EU support

The project provided TÜBİTAK with access to cutting-edge methodologies, joint studies, and advanced training, boosting its capacity to monitor and address mycotoxin risks The EU-funded MycoTWIN project has successfully advanced…

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

Australia, New Zealand review GM purple tomato

This application marks the sixth GM food assessed through FSANZ’s joint regulatory process with Health Canada Food Standards Australia New Zealand (FSANZ) is seeking public comment on a new application…

Technology

LPU researchers develop Ayurvedic fermented formulation for PCOS management

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Group Mangalam Enters India’s Wellness Market with Launch of Neat Everyday

Ingredion Acquires Benicaros Prebiotic Fiber that Supports Immune Health

LPU researchers develop Ayurvedic fermented formulation for PCOS management

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