R & D Archives - Page 6 of 23 - NUFFOODS Spectrum ASIA

June 12, 2025 | Academic

Lipid Legends unveils breakthrough cold-pressed oils for catering industry

The new oils follow on from the company’s optimised flaxseed oil, which has already been successfully launched For the first time, cold-pressed edible oils can be heated to high temperatures…

June 6, 2025 | Company News

Bayer develops new tomato varieties

Bayer is launching new multi-stacked resistant hybrids for Large Truss, Medium Truss, Cocktail & Cherry Plum Truss, as well as new Beef tomatoes Bayer has developed new tomato varieties that…

June 6, 2025 | Academic

Superbrewed Food announces clinical study of postbiotic cultured protein benefits

The study’s findings were showcased at the American College of Sports Medicine annual meeting in Atlanta Superbrewed Food, a trailblazer in innovative food ingredients, announces the presentation of research conducted in…

June 4, 2025 | Company News

Lallemand’s prenatal probiotic study shows promising results for maternal and infant health

The study offers compelling evidence on the safety and efficacy of prenatal probiotic supplementation with Prenatis, a proprietary formulation developed by Lallemand Health Solutions The Rosell Institute for Microbiome and…

June 2, 2025 | Academic

UNSW researchers crack code for plant-based cheese

A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

May 30, 2025 | Food Security

AI-Driven underwater tech set to boost NZ mussel industry by $80Mn

The research aligns with the New Zealand Government’s Aquaculture Strategy, which aims to build a $3 billion industry by 2035, including a $1 billion goal for the Greenshell mussel sector…

May 20, 2025 | R & D

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

May 16, 2025 | Company News

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Feb 19, 2026 | China

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Strong Q4 Drives Coca-Cola Consolidated to Record FY2025 Results

Feb 20, 2026 | Beverages

The Kraft Heinz Company Appoints Nicolas Amaya as President, North America

Feb 20, 2026 | Company News

Orkla Food Ingredients acquires Senna