R & D Archives - Page 8 of 21 - NUFFOODS Spectrum ASIA

December 24, 2024 | Australia

Australians’ favourite herbs and spices: survey insight

A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary…

December 20, 2024 | Academic

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

December 12, 2024 | Company News

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age,…

December 6, 2024 | Awards

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

November 28, 2024 | China

Mengniu driving development of innovative HMO nutritional ingredients

Mengniu emerge as a pioneer in developing nutritional ingredients, particularly through groundbreaking advancements in HMO technology In August 2024, Synaura Biotechnology a subsidiary of China Mengniu Dairy Company Limited, received…

November 22, 2024 | Australia

CSIRO introduces new white fish variety to Australia

The Pompano (Trachinotus anak) has been identified as the ideal white-flesh fish to develop in the tropical climate of northern Australia A new variety of white-flesh fish could soon be…

November 15, 2024 | Academic

Diestel birds raised with regenerative farming practices improve nutritionally: study

California family-owned regenerative pasture-raised turkeys have a better omega 6:3 ratio and more phytochemical antioxidants Analysis conducted by the Center for Human Nutrition Studies at Utah State University on behalf of Regenified and Diestel Family Ranch, confirms…

November 11, 2024 | Academic

Red ginseng effective for intestinal health and preventing bone loss

The Michigan State University research team reported in 2023 in the JGR (Journal of Ginseng Research, I.F 6.8) that intestinal microbiota balance is an important regulatory factor for bone health Professor Narayanan Parameswaran’s…

November 4, 2024 | Company News

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

October 30, 2024 | R & D

Scientist on mission to improve global water safety makes groundbreaking discovery

This breakthrough could pave the way for safer drinking water and a healthier future A study led by the University of Bristol shedding new light on how arsenic can be…

Technology

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Oct 30, 2025 | Company News

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

Oct 30, 2025 | Australia

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

Oct 29, 2025 | Company News

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

More Popular

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Oct 30, 2025 | Company News

Prinova showcases on-trend beverage solutions at Fi Europe

Oct 30, 2025 | Beverages

dsm-firmenich delivers 19% EBITDA growth YTD, eyes €2.3 Bn for 2025

Oct 30, 2025 | Company News

Australians’ favourite herbs and spices: survey insight

A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary…

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age,…

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

Mengniu driving development of innovative HMO nutritional ingredients

Mengniu emerge as a pioneer in developing nutritional ingredients, particularly through groundbreaking advancements in HMO technology In August 2024, Synaura Biotechnology a subsidiary of China Mengniu Dairy Company Limited, received…

CSIRO introduces new white fish variety to Australia

The Pompano (Trachinotus anak) has been identified as the ideal white-flesh fish to develop in the tropical climate of northern Australia A new variety of white-flesh fish could soon be…

Diestel birds raised with regenerative farming practices improve nutritionally: study

California family-owned regenerative pasture-raised turkeys have a better omega 6:3 ratio and more phytochemical antioxidants Analysis conducted by the Center for Human Nutrition Studies at Utah State University on behalf of Regenified and Diestel Family Ranch, confirms…

Red ginseng effective for intestinal health and preventing bone loss

The Michigan State University research team reported in 2023 in the JGR (Journal of Ginseng Research, I.F 6.8) that intestinal microbiota balance is an important regulatory factor for bone health Professor Narayanan Parameswaran’s…

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

Scientist on mission to improve global water safety makes groundbreaking discovery

This breakthrough could pave the way for safer drinking water and a healthier future A study led by the University of Bristol shedding new light on how arsenic can be…

Technology

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

South Australia now tomato virus free

More Popular

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Prinova showcases on-trend beverage solutions at Fi Europe

dsm-firmenich delivers 19% EBITDA growth YTD, eyes €2.3 Bn for 2025

Follow us

Make Equiry Now