R & D Archives - Page 8 of 24 - NUFFOODS Spectrum ASIA

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

May 16, 2025 | Company News

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

May 15, 2025 | Europe

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…

May 13, 2025 | Academic

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

May 13, 2025 | Africa

Nigeria releases first biofortified hybrid pearl millet varieties

These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major…

April 24, 2025 | Australia

Construction commences on Australia’s Central Coast’s Food Manufacturing Innovation Hub

A $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia Construction has officially begun on the highly anticipated Food Manufacturing Innovation…

April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 14, 2025 | Australia

A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra…

April 11, 2025 | Company News

Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened…

April 8, 2025 | Europe

UK and Scottish governments open multi-million pound Dairy Nexus

It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

FRONERI Announces Strategic Partnership with GRUPO HERDEZ

Apr 15, 2026 | Beverages

Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

Apr 15, 2026 | Beverages

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

Blockchain technology offers producers opportunity to deepen consumer trust

This demand is spurring seafood producers to adopt cutting-edge blockchain technology that enables full traceability from ocean to outlet According to new research from the Norwegian Seafood Council (NSC), 89…

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major…

Nigeria releases first biofortified hybrid pearl millet varieties

These high-yielding, nutrient-rich hybrids, enhanced with iron and zinc, offer a powerful solution to tackle malnutrition and boost food security in the country’s arid and semi-arid regions In a major…

Construction commences on Australia’s Central Coast’s Food Manufacturing Innovation Hub

A $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia Construction has officially begun on the highly anticipated Food Manufacturing Innovation…

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra…

Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened…

UK and Scottish governments open multi-million pound Dairy Nexus

It will facilitate collaboration between researchers, advisors, farmers, and businesses in the sector Ministers from the UK and Scottish governments have opened a multi-million pound facility designed to boost innovation…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Kemin Introduces EDIE Generation 2 Application System

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

More Popular

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

FRONERI Announces Strategic Partnership with GRUPO HERDEZ

Brooklyn Brewery Unifies Non-Alcoholic Portfolio Under Core Brand

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