This edible probiotic strain belongs to Lactobacillus delbrueckii subsp Angel Group (Angel) is a prominent company in the field of biotechnology, driving progress and innovation in sectors like bio-agriculture and bio-healthcare. Recently, Angel successfully achieved large-scale production of the Dangxiong LB VIII probiotics strain, a significant breakthrough that marks a milestone[Read More…]
R & D
IIT Guwahati develops pharmaceutical and food products from tea factory waste
The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have developed innovative technologies for sustainable and efficient utilisation of tea waste from the tea industry. In line with the scope[Read More…]
Australia’s dietary habits at risk: CSIRO
A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released by Australia’s national science agency, canvassed the dietary habits of over 235,000 adults across the country between 2015-2023. The results[Read More…]
Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia
The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being revealed, showcasing its efficacy. Recently, studies demonstrating the effects of consistent consumption of red ginseng on improving dementia and cognitive[Read More…]
Silpakorn University teams up with CP Foods for STEM-focused graduates
This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn University and Charoen Pokphand Foods Public Company Limited (CP Foods) have inked an academic collaboration agreement to create a curriculum[Read More…]
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
Science-driven policy change to restore healthy fish stocks in Myanmar
These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers, related workers In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. However, Hilsa stocks[Read More…]
Researchers to test impact of special healthy diet on Crohn’s disease
The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the lives of those living with Crohn’s disease, a debilitating condition requiring life-long immunosuppression drugs and/or surgery. The Monash University-led study[Read More…]
Australia’s donor breast milk trial shares $73 million in funding
The grant aims to study the advantages of using pasteurised donor human milk (donor milk) versus infant formula for pre-term babies when maternal breast milk is not readily available Researchers from the University of Adelaide and the South Australian Health and Medical Research Institute have been awarded more than $2.2[Read More…]
HKBU develops novel Chinese medicine for constipation authorised by U.S. FDA
This is the first time that a new botanical drug developed in Hong Kong was authorised to conduct a clinical trial in the US The Centre for Chinese Herbal Medicine Drug Development (CDD) of Hong Kong Baptist University (HKBU) has made significant progress in developing novel Chinese medicine for treating[Read More…]
