Thursday, 14 May 2026

July 29, 2024 | Academic

University of Stirling finds Pickle Juice effective in preventing muscle cramping

The study conducted by Thomas Cannon has once again proven Pickle Juice’s effectiveness in stopping and preventing muscle cramps A groundbreaking study conducted by Thomas Cannon at the University of Stirling reveals that Pickle Juice significantly prevents muscle…

July 26, 2024 | Academic

Archer Roose and Cornell University revolutionise canned wine category

Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell…

July 25, 2024 | Academic

La Trobe Institute to tackle Australia’s food security

LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially…

July 24, 2024 | Europe

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and…

July 23, 2024 | Academic

MSU, CANR partner with African Food Security

This collaboration will bring a major aspect to our development of a world-class project on the African continent via skills transfer Michigan State University (MSU) College of Agriculture and Natural Resources…

July 19, 2024 | Beverages

Nestlé develops methods to reduce fat in dairy ingredients

This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60…

July 17, 2024 | Company News

Bloomage launches MitoPQQ and presents hyaluronic acid research

This breakthrough innovation accelerate the transformation of longevity factor -NAD+, and promote the efficient operation of mitochondria, a critical coenzyme for cellular metabolism Bloomage, a global leader specialising in hyaluronic…

July 11, 2024 | Food

NOAA Fisheries opens Oyster Breeding Centre

They aim to breed disease-resistant oysters that are resilient in the face of current and changing environmental conditions NOAA Fisheries and the U.S. Department of Agriculture’s Agricultural Research Service launched…

July 4, 2024 | Food

Snackification and innovation transform global seafood market

This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers…

July 1, 2024 | Food

Multiple factors highlighted in milky fish research

Research conducted by the National Institute of Water and Atmospheric Research (NIWA) gathered data from both commercial and recreational fishers about affected snapper and their locations Fisheries New Zealand has…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Abbott Launches Ensure Strength Pro in India to Support Healthy Ageing

May 14, 2026 | Company News

Suntory Oceania Invests $13Mn in New Wiri Warehouse Facility

May 14, 2026 | Beverages

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing