Friday, 28 November 2025

November 25, 2025 | Africa

WorldFish and Côte d’Ivoire formalise Host Country Agreement to establish regional innovation hub 

These investments will anchor the new hub and support scientific collaboration, capacity building and innovation to strengthen aquatic food systems across the region The Government of the Republic of Côte…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

Technology

Researchers propose a novel nanostructured SERS sensor integrated into a stretchable and antimicrobial wrapper for food quality monitoring and preservation.

Korean researchers unveil 2-in-1 SERS wrapper with antimicrobial food protection

Nov 27, 2025 | Food

Tetra Pak launches Tetra Pak® Factory OS™ at Gulfood Manufacturing 2025

Tetra Pak Unveils AI-Ready Smart Factory Suite at Gulfood Manufacturing

Nov 26, 2025 | Packaging

WorldFish and Côte d’Ivoire formalise Host Country Agreement to establish regional innovation hub 

Nov 25, 2025 | Africa

Food Testing

Researchers propose a novel nanostructured SERS sensor integrated into a stretchable and antimicrobial wrapper for food quality monitoring and preservation.

Korean researchers unveil 2-in-1 SERS wrapper with antimicrobial food protection

Nov 27, 2025 | Food

Thermo Fisher Scientific introduces Multi-Parameter Molecular Assay for rapid beverage quality testing

Nov 20, 2025 | Beverages

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Nov 18, 2025 | Europe

More Popular

Magnum Ice Cream Company wraps €3B first-time bond sale in four segments

Nov 28, 2025 | Company News

Pepsico Brings Global Gourmet Snacking Experience To India With The Launch Of Red Rock Deli® Chips

Nov 28, 2025 | Food

Indonesian palm oil campaign gains ground as GAPKI signs 6 MoUs abroad

Nov 28, 2025 | Indonesia