Friday, 31 October 2025

October 30, 2025 | Australia

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

This five-year collaboration involves three research institutions, six industry partners, and the Australian Government La Trobe University has officially launched the Australian Research Council (ARC) Industrial Transformation Research Hub for…

October 29, 2025 | Company News

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

This expanded analysis found that regenerative farming practices consistently yield turkeys with higher levels of antioxidants, a better fatty acid balance, and more essential vitamins Just in time for Thanksgiving,…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 24, 2025 | Australia

QUT signs MOU with Japan Bioindustry Association to advance bioindustries

This includes the QUT Pioneer BioPilot, based in Mackay, which has recently undergone a $18 million upgrade, transforming it into Australia’s leading pilot-scale fermentation facility QUT has signed a Memorandum…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 8, 2025 | Australia

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

September 25, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

September 24, 2025 | Company News

Arla Foods Ingredients study finds whey protein can help control post-meal blood sugar spikes in GDM

GDM occurs when the body is unable to produce enough insulin or use it effectively to maintain normal blood sugar levels during pregnancy Consuming Lacprodan ISO.WaterShake whey protein isolate before meals…

Technology

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Oct 30, 2025 | Company News

La Trobe University launches $27Mn Protected Cropping Hub to boost sustainable, high-quality food production

Oct 30, 2025 | Australia

Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits

Oct 29, 2025 | Company News

Food Testing

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

More Popular

Brookfield acquires Hong Kong site for cold storage venture with Uni-China

Oct 30, 2025 | Company News

Prinova showcases on-trend beverage solutions at Fi Europe

Oct 30, 2025 | Beverages

dsm-firmenich delivers 19% EBITDA growth YTD, eyes €2.3 Bn for 2025

Oct 30, 2025 | Company News