Friday, 6 February 2026

February 2, 2026 | Food Safety and Testing

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Algal blooms may become more dangerous even after growth slows, raising new seafood safety concerns Researchers from Incheon National University have discovered that prolonged nutrient depletion can significantly increase toxin…

January 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Established in Singapore with the support of Enterprise Singapore (Enterprise SG) Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Centre, marking a major milestone in its long-standing commitment…

January 16, 2026 | Australia

Bringing PFAS testing to the point of need

Henry Bellette, PhD candidate at La Trobe University Per- and polyfluoroalkyl substances (PFAS) continue to raise global concern due to their persistence in the environment and growing links to human…

January 15, 2026 | Company News

Study finds Magtein enhances memory, reaction time and heart health markers

Magtein, the patented proprietary form of magnesium L-threonate, is used in dietary supplements to support sleep, healthy brain ageing, and cognitive vitality Magtein, a unique source of bioavailable magnesium, is…

January 9, 2026 | Company News

Bayer to launch innovative strawberry variety

Launch represents a cornerstone of the company’s strategic expansion into the strawberry market Bayer announced the launch of Baya Solara, the first commercial strawberry variety from Bayer’s De Ruiter brand.…

January 9, 2026 | Interaction

Upcycling Coffee Waste to Extend Fresh Fruit Shelf Life

Lilah Saidi, Lead Researcher, UNSW Sydney As the global food industry intensifies efforts to reduce waste while extending the shelf life of fresh produce, researchers are increasingly turning to circular,…

January 8, 2026 | Australia

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

The device is designed to detect per- and polyfluoroalkyl substances (PFAS), a group of more than 15,000 synthetic chemicals used in products such as firefighting foams, food packaging and stain-resistant fabrics A portable biosensor…

January 7, 2026 | Company News

Marico collaborates with IIT Tirupati to pioneer sustainable active extraction technologies

The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health Marico Limited, one of India’s leading FMCG companies, has partnered with…

December 10, 2025 | Packaging

UNSW turns coffee waste into edible coating to keep summer fruits fresher for longer

Edible coatings made from plant cellulose or starch are already widely studied as biodegradable and food-safe alternatives to plastic packaging Blueberries could soon stay fresher for much longer, thanks to…

December 4, 2025 | Food Safety and Testing

Fish freshness easily monitored with a new sensor

The prototype sensor can determine the freshness of a fish in under two minutes To determine if a fish is fresh, people recommend examining its eyes and gills or giving…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe