Thursday, 4 June 2026

July 23, 2024 | Academic

MSU, CANR partner with African Food Security

This collaboration will bring a major aspect to our development of a world-class project on the African continent via skills transfer Michigan State University (MSU) College of Agriculture and Natural Resources…

July 19, 2024 | Beverages

Nestlé develops methods to reduce fat in dairy ingredients

This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60…

July 17, 2024 | Company News

Bloomage launches MitoPQQ and presents hyaluronic acid research

This breakthrough innovation accelerate the transformation of longevity factor -NAD+, and promote the efficient operation of mitochondria, a critical coenzyme for cellular metabolism Bloomage, a global leader specialising in hyaluronic…

July 11, 2024 | Food

NOAA Fisheries opens Oyster Breeding Centre

They aim to breed disease-resistant oysters that are resilient in the face of current and changing environmental conditions NOAA Fisheries and the U.S. Department of Agriculture’s Agricultural Research Service launched…

July 4, 2024 | Food

Snackification and innovation transform global seafood market

This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers…

July 1, 2024 | Food

Multiple factors highlighted in milky fish research

Research conducted by the National Institute of Water and Atmospheric Research (NIWA) gathered data from both commercial and recreational fishers about affected snapper and their locations Fisheries New Zealand has…

June 25, 2024 | Company News

Korea’s Coway R&D Centre receives recognition for laboratory of excellence

Coway received the highest grade, ‘Satisfactory,’ in all 18 performance evaluation categories. Seventeen of these were related to drinking water, including testing for heavy metals, organic substances, and ion materials…

June 10, 2024 | Company News

Pairwise develops seedless blackberry with transformative CRISPR technology

The first cranberry trait of its kind, achieved in concert with thornless and compact traits to deliver enormous benefits to consumers, growers, and the environment Pairwise, a company pioneering genetics-based…

June 4, 2024 | New Zealand

Zespri explores impact of fruit and vegetable consumption on children’s wellbeing

The feasibility study explored strategies to increase exposure to unfamiliar FVs to promote acceptance in children Zespri, the world’s leading kiwifruit marketer, is investing in building knowledge and healthy eating…

May 29, 2024 | Company News

Bayer advances genome-editing initiatives for nutrition-enhanced vegetables

Collaboration with G+FLAS to develop new tomato varieties addresses Vitamin D deficiency affecting a billion people worldwide As part of its strategic open innovation approach global life science company Bayer…

Technology

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

LPU researchers develop Ayurvedic fermented formulation for PCOS management

Jun 03, 2026 | India

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Food Testing

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

More Popular

Truvia Brand Portfolio Expands with New Allulose Plus Stevia Sweetener & Monk Fruit Sweetener

Jun 04, 2026 | Company News

Nestlé and Helaina Partner to Advance Science-Based Early-Life Nutrition

Jun 04, 2026 | Company News

The Sweet Change Aims to Make Sugar Reduction a Mainstream Lifestyle Choice

Jun 04, 2026 | Company News