R & D Archives - Page 16 of 24 - NUFFOODS Spectrum ASIA

May 23, 2024 | Academic

PolyU researchers develop novel fungus-based fat replacer AkkMore

This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food…

May 10, 2024 | Academic

Oppy and G&M Farms unveil proprietary jumbo and pink blueberry varieties

Both developed by horticulture professor Dr Scott NeSmith of the University of Georgia and grown by G&M Farms in Fresno County, California The leading grower, marketer and distributor of fresh…

April 18, 2024 | Food

Gen Z and millennials prioritise spending on healthy food over streaming

Lifesum revealed that Gen Z and Millennials are embracing functional foods that provide additional health benefits New research from Lifesum, the leading global healthy eating platform, indicates that Gen Z and…

April 8, 2024 | Australia

Australia’s CSIRO invests $20 million to drive SME innovation

The funding will allow CSIRO’s SME Connect team to support up to 750 SMEs through a range of programs and initiatives that provide facilitation, training, dollar-matched funding and support to…

April 5, 2024 | Company News

Egg Innovations set to introduce in-ovo technology

By utilising this in-ovo sexing technology, Egg Innovations will be able to implement practices for more humane egg production that avoid the practice of male chick culling As the continuous…

April 3, 2024 | Academic

SFU researchers to develop Canadian local blueberries for first time

The research is being done in partnership with B.C.-based agritech company BeriTech Inc. with $1 million in support from the Weston Family Foundation A team of Simon Fraser University (SFU)…

March 29, 2024 | Ingredients

Research confirms genetic uniqueness of New Zealand Mānuka honey

Peer-reviewed testing of mānuka honey samples and mānuka trees (Leptospermum scoparium) found that New Zealand varieties have a distinct genetic makeup to plants and honey from other regions New scientific…

March 26, 2024 | Academic

Wild fish consumption can balance nutrient retention in farmed fish: research

The researchers found that consuming one-third of current food-grade wild-feed fish directly would be the most efficient way of maximising nutrients from the sea A recent study, published in Nature…

March 25, 2024 | Academic

Discovery in peanut defence mechanisms offers hope for disease resistance

This study offers insights that will be pivotal for breeding groundnut varieties that are fully resistant to Aspergillus infection in the future The discovery of a natural defence mechanism in…

March 22, 2024 | Academic

Chinese scientists decipher genetic code of double-grain rice

The research team conducted large-scale chemical mutagenesis on clustered-spikelet rice germplasm, creating about 10,000 clustered-spikelet rice muted lines, and studied their panicles one by one in the field Chinese scientists…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

Celleste Bio Unveils Milk Chocolate Bars Made with Cell-Cultured Cocoa Butter

Apr 16, 2026 | Company News

Aero Introduces New Pistachio Flavour Bar