Sunday, 22 March 2026

October 10, 2023 | Academic

HKUMed finds high red meat consumption may increase risk of cardiovascular disease and diabetes

The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people A research team from the School of Public Health in LKS Faculty of Medicine, of…

October 3, 2023 | Company News

Symrise expands naturalness innovation capabilities in Singapore

The purpose-built labs in the Enhanced Naturals @SPark focus on thermal treatments, extraction, and biotransformation Symrise Asia Pacific recently unveiled the ‘Enhanced Naturals @Spark’ in Singapore, a facility dedicated to…

September 25, 2023 | Food

New study shows chicory root fibres selectively increase Bifidobacteria independent of food application

Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from…

September 20, 2023 | China

Angel Group’s first industrialised strain transformation towards biotechnology

This edible probiotic strain belongs to Lactobacillus delbrueckii subsp Angel Group (Angel) is a prominent company in the field of biotechnology, driving progress and innovation in sectors like bio-agriculture and bio-healthcare.…

September 15, 2023 | Academic

IIT Guwahati develops pharmaceutical and food products from tea factory waste

The tea industry’s waste-based value-added products will create new job opportunities, open wind of new start-ups and entrepreneurship opportunities among rural youths Indian Institute of Technology Guwahati (IIT Guwahati) researchers have…

September 14, 2023 | Analysis

Australia’s dietary habits at risk: CSIRO 

A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released…

September 13, 2023 | Academic

Korean Society of Ginseng confirms effects of red ginseng in prevention and improvement of dementia

The research results showed that the group consuming ginseng exhibited higher episodic memory scores (EMS) Through continuous research, the secrets of ginseng, a representative medicinal herb of Korea, are being…

September 8, 2023 | Academic

Silpakorn University teams up with CP Foods for STEM-focused graduates

This joint effort aims to offer hands-on learning experiences for undergraduate students by enabling them to engage in practical tasks at CP Foods’ operational sites through the ‘Co-Creation Program’ Silpakorn…

August 28, 2023 | Academic

NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted…

August 24, 2023 | Dietary Supplements

Science-driven policy change to restore healthy fish stocks in Myanmar

These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers,…

Technology

Next-Gen Satellite Connectivity Enables Real-Time Livestock and Sensor Data

Mar 20, 2026 | Australia

JBS Bets Big on Oman to Build Middle East Multiprotein Hub

Mar 20, 2026 | Feature

ADB Surpasses $14 Billion Food Security Commitment, Expands Food System Support

Mar 18, 2026 | Finance

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Beyond Meat, First in Plant-Based Meat Category to Achieve Clean Label Project Certification

Mar 20, 2026 | Company News

Varun Beverages strengthens South Africa presence with Twizza acquisition

Mar 20, 2026 | Africa

Brenntag expands Life Sciences innovation capabilities with Innovation & Application Centre in Shanghai  

Mar 20, 2026 | Company News