Sunday, 1 March 2026

October 30, 2024 | R & D

Scientist on mission to improve global water safety makes groundbreaking discovery

This breakthrough could pave the way for safer drinking water and a healthier future A study led by the University of Bristol shedding new light on how arsenic can be…

October 23, 2024 | Company News

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a…

October 17, 2024 | Academic

Breakthrough in gene editing of giant freshwater prawns

The project also targets other crustaceans such as white-leg shrimp and red swamp crayfish, focusing on traits like growth rate, disease resistance, and environmental adaptation The collaboration between Watershed AC,…

October 15, 2024 | Company News

Illuma unveils next-generation HMO innovations

Illuma has swiftly launched many remarkable HMO products in China Recently at Nestlé’s headquarters in Vevey, Switzerland, illuma, a global super premium brand of maternal and infant nutrition under Nestlé, began its…

October 9, 2024 | Academic

Australia develops unique building to grow precision plant research

As plants grow in the rooms, cameras and sensors will capture images and data for analysis A high-tech building with rooms to mimic environments from rainforests to deserts will help…

October 9, 2024 | Company News

Rijk Zwaan opens new trial station in Vietnam 

This station will accelerate the development of vegetable varieties for the specific needs of Southeast Asian growers and the region’s fresh produce market Rijk Zwaan recently opened a newly built…

October 7, 2024 | Academic

Kewpie confirms ease of eating vegetables through adding mayonnaise

This was found out through joint research with Professor Yukie Yanagisawa et al of Wayo Women’s University Japan’s Kewpie Corporation has confirmed that adding mayonnaise or emulsified dressings improves the…

September 30, 2024 | Academic

Sustainable antibacterial food wrap that changes colour

This sustainable food wrap is made from discarded fruit seeds, which will reduce waste Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 20, 2024 | Academic

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages