Friday, 6 February 2026

October 9, 2024 | Company News

Rijk Zwaan opens new trial station in Vietnam 

This station will accelerate the development of vegetable varieties for the specific needs of Southeast Asian growers and the region’s fresh produce market Rijk Zwaan recently opened a newly built…

October 7, 2024 | Academic

Kewpie confirms ease of eating vegetables through adding mayonnaise

This was found out through joint research with Professor Yukie Yanagisawa et al of Wayo Women’s University Japan’s Kewpie Corporation has confirmed that adding mayonnaise or emulsified dressings improves the…

September 30, 2024 | Academic

Sustainable antibacterial food wrap that changes colour

This sustainable food wrap is made from discarded fruit seeds, which will reduce waste Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 20, 2024 | Academic

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

September 16, 2024 | R & D

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

September 16, 2024 | Australia

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

September 13, 2024 | R & D

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

September 6, 2024 | Australia

CSIRO and Murdoch University launch Bioplastics Innovation Hub

The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water CSIRO, Australia’s national science agency, and Murdoch…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe