Thursday, 14 May 2026

October 15, 2024 | Company News

Illuma unveils next-generation HMO innovations

Illuma has swiftly launched many remarkable HMO products in China Recently at Nestlé’s headquarters in Vevey, Switzerland, illuma, a global super premium brand of maternal and infant nutrition under Nestlé, began its…

October 9, 2024 | Academic

Australia develops unique building to grow precision plant research

As plants grow in the rooms, cameras and sensors will capture images and data for analysis A high-tech building with rooms to mimic environments from rainforests to deserts will help…

October 9, 2024 | Company News

Rijk Zwaan opens new trial station in Vietnam 

This station will accelerate the development of vegetable varieties for the specific needs of Southeast Asian growers and the region’s fresh produce market Rijk Zwaan recently opened a newly built…

October 7, 2024 | Academic

Kewpie confirms ease of eating vegetables through adding mayonnaise

This was found out through joint research with Professor Yukie Yanagisawa et al of Wayo Women’s University Japan’s Kewpie Corporation has confirmed that adding mayonnaise or emulsified dressings improves the…

September 30, 2024 | Academic

Sustainable antibacterial food wrap that changes colour

This sustainable food wrap is made from discarded fruit seeds, which will reduce waste Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 20, 2024 | Academic

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

September 16, 2024 | R & D

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

September 16, 2024 | Australia

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

September 13, 2024 | R & D

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Suntory Oceania Invests $13Mn in New Wiri Warehouse Facility

May 14, 2026 | Beverages

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News