August 23, 2024 | Nutrition

Soymilk can improve heart health by lowering blood pressure

Scientists conclude that classifying soymilk as ultra-processed may mislead consumers about its nutritional qualities The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood…

August 21, 2024 | Australia

Australia invests $41Mn to develop new fruit and nut varieties

The main goals of the program include creating smaller, high-density orchards to increase yield and implementing automation to alleviate the pressures caused by labour shortages Growers and plant scientists in…

August 14, 2024 | Australia

New strawberry variety Stella debuts in Australia

Stella-ASBP’s strengths include its resistance to red leaf disorder, ensuring healthier and more robust plants A high-yielding, disease-resistant and delicious new strawberry variety has been unveiled at the Ekka, on…

August 8, 2024 | R & D

Study shows strawberries may lower cardiovascular disease risk

The study aimed to investigate the dose-related effects of strawberry fruit intake on endothelial function and glucose control Strawberries, Canada’s favourite fruit, are top for consumers in taste, and research…

August 1, 2024 | Academic

NTU Singapore and Bunge to craft new food flavours via fermentation

In a research collaboration agreement, Bunge will develop the new flavours by leveraging the research capabilities and technologies at NTU’s Food Science and Technology Programme (FST) NTU Singapore and Bunge, a leading global…

July 31, 2024 | China

IFF to open state-of-the-art centre in Shanghai

The Shanghai Creative Centre positions the company to capture a greater share of the Asian market IFF, a global leader in food and beverage, home and personal care, scent, and…

July 29, 2024 | Academic

University of Stirling finds Pickle Juice effective in preventing muscle cramping

The study conducted by Thomas Cannon has once again proven Pickle Juice’s effectiveness in stopping and preventing muscle cramps A groundbreaking study conducted by Thomas Cannon at the University of Stirling reveals that Pickle Juice significantly prevents muscle…

July 26, 2024 | Academic

Archer Roose and Cornell University revolutionise canned wine category

Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell…

July 25, 2024 | Academic

La Trobe Institute to tackle Australia’s food security

LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially…

July 24, 2024 | Europe

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and…