Thursday, 16 April 2026

November 4, 2024 | Company News

Pureture achieves breakthrough in plant-based protein

Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a…

October 30, 2024 | R & D

Scientist on mission to improve global water safety makes groundbreaking discovery

This breakthrough could pave the way for safer drinking water and a healthier future A study led by the University of Bristol shedding new light on how arsenic can be…

October 23, 2024 | Company News

IFF unveils food and beverage innovations at Gulfood Manufacturing 2024

These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs IFF is set to unveil a…

October 17, 2024 | Academic

Breakthrough in gene editing of giant freshwater prawns

The project also targets other crustaceans such as white-leg shrimp and red swamp crayfish, focusing on traits like growth rate, disease resistance, and environmental adaptation The collaboration between Watershed AC,…

October 15, 2024 | Company News

Illuma unveils next-generation HMO innovations

Illuma has swiftly launched many remarkable HMO products in China Recently at Nestlé’s headquarters in Vevey, Switzerland, illuma, a global super premium brand of maternal and infant nutrition under Nestlé, began its…

October 9, 2024 | Academic

Australia develops unique building to grow precision plant research

As plants grow in the rooms, cameras and sensors will capture images and data for analysis A high-tech building with rooms to mimic environments from rainforests to deserts will help…

October 9, 2024 | Company News

Rijk Zwaan opens new trial station in Vietnam 

This station will accelerate the development of vegetable varieties for the specific needs of Southeast Asian growers and the region’s fresh produce market Rijk Zwaan recently opened a newly built…

October 7, 2024 | Academic

Kewpie confirms ease of eating vegetables through adding mayonnaise

This was found out through joint research with Professor Yukie Yanagisawa et al of Wayo Women’s University Japan’s Kewpie Corporation has confirmed that adding mayonnaise or emulsified dressings improves the…

September 30, 2024 | Academic

Sustainable antibacterial food wrap that changes colour

This sustainable food wrap is made from discarded fruit seeds, which will reduce waste Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

Technology

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa

Kemin Introduces EDIE Generation 2 Application System

Apr 14, 2026 | Company News

Chef Robotics Unveils AI-Powered Tray Assembly for Meatpacking

Apr 13, 2026 | Company News

Food Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

More Popular

SALTWELL Group Opens Chile Facility to Boost Global Low-Sodium Salt Supply

Apr 16, 2026 | Company News

Balchem’s OptiMSM Gains Thailand FDA Approval for Supplement Use

Apr 16, 2026 | Company News

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

Apr 15, 2026 | Africa