R & D

NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]

Read More

Science-driven policy change to restore healthy fish stocks in Myanmar

These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers, related workers In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. However, Hilsa stocks[Read More…]

Read More

Researchers to test impact of special healthy diet on Crohn’s disease

The Monash University-led study will investigate whether a newly developed diet can reduce inflammation in Crohn’s Disease Volunteers are needed to test a diet that researchers hope can improve the lives of those living with Crohn’s disease, a debilitating condition requiring life-long immunosuppression drugs and/or surgery. The Monash University-led study[Read More…]

Read More

Vitafoods Asia 2023, Leading Dietary Supplements & Ingredients Show to unravel in Bangkok

Co-located with Fi Asia the event will host nutraceutical leaders and innovators from 20 – 22 September 2023 Vitafoods Asia 2023, Asia’s Leading DietarySupplements & Ingredients Show is scheduled form 20 – 22 September 2023 at Queen Sirikit National Convention Center (QSNCC) in Bangkok, Thailand, co-located with Fi Asia. VitafoodsAsia[Read More…]

Read More

Australia uses mushrooms for developing sustainable solution to plastics

Mushroom derived material emerging as alternative to plastics Researchers from the University of Sydney, Australia have developed a biological growing process that uses mushrooms to turn organic waste into compostable products as a low-cost, sustainable solution to plastics. Their work presents an approach for growing sustainable myco-materials – a mixture[Read More…]

Read More

Chula has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers

Chulalongkorn University‘s Faculty of Science has researched and developed high-protein, gluten-free pasta noodles for gluten-intolerant health-lovers Noodle lovers, pasta is one popular item with its chewy yet soft texture and delicious taste. However, not everyone can fully enjoy pasta due to intolerance to gluten for some— a type of protein[Read More…]

Read More

Global first as KitKat is wrapped in paper packaging

Australia’s number one chocolate bar KitKat has announced its first ever trial of innovative new paper packaging on fan favourite KitKat four-finger 45g.  In an exclusive trial with Coles Supermarkets across Western Australia, South Australia and the Northern Territory, consumers can now buy KitKat bars featuring the paper wrapper for a limited time.  More than a[Read More…]

Read More
 
 

Follow us

Let's connect on any of these social networks!