Analysis Archives - NUFFOODS Spectrum ASIA

September 23, 2025 | Analysis

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

September 14, 2023 | Analysis

Australia’s dietary habits at risk: CSIRO

A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released…

February 27, 2023 | Analysis

Tackling Singapore’s Food Security: Serving up Solutions for 2023

Achieving food security requires a whole-of-industry approach During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket…

December 20, 2022 | Analysis

IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths

The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health. “A critical missing piece in the biodiversity discussion has…

November 7, 2022 | Analysis

ROHA dive Into the World of Authentic Italian Dehydrated Ingredients

ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products. The varied lifestyles and time constraints have forced people into “saving” time and…

February 17, 2022 | Analysis

Southeast Asian On-demand Food Delivery Market finds growth opportunities : Report

The rise of shared mobility solutions in Southeast Asia has accelerated the expansion of on-demand food delivery services. Frost & Sullivan’s recent analysis, Southeast Asian On-demand Food Delivery Market, finds that…

August 26, 2021 | Analysis

Barry Callebaut ranked in top 3 by Sustainalytics in the packaged food industry

For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in our supply chain. For…

August 19, 2021 | Analysis

JDDJ Data Research Institute in china witnessed sales of snack food grow by 91%

JDDJ Data Research Institute released the Report on On-demand Consumption Trend of Snack Food. Dada Group China’s leading local on-demand delivery and retail platform, is pleased to announce that JDDJ Data Research…

February 1, 2021 | Analysis

Seafood packaging market making advances in APAC

During the assessment period of 2019 – 2027, the global market is expected to clock a CAGR of 5% The seafood packaging market has made advances on the back of thriving aquaculture…

April 13, 2018 | Analysis

Iron Supplements may Influence the growth of Colon Cancer

Ferric citrate and ferric EDTA, are often used in dietary supplements and as a food additive respectively, in worldwide markets including the USA and the EU. Commonplace iron compounds increase…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Vanizem Wins Double Honours at NutraIngredients Awards 2026

May 13, 2026 | Awards

Plant-Based Dairy Market Set to Reach $34 Billion by 2030, Driven by Health,Sustainability, and Innovation

The global plant-based dairy products market is on a rapid growth trajectory, projected toexpand from $20 billion in 2024 to $34 billion by 2030 at a 9 percent CAGR, fueled…

Australia’s dietary habits at risk: CSIRO

A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released…

Tackling Singapore’s Food Security: Serving up Solutions for 2023

Achieving food security requires a whole-of-industry approach During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket…

IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths

The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health. “A critical missing piece in the biodiversity discussion has…

ROHA dive Into the World of Authentic Italian Dehydrated Ingredients

ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products. The varied lifestyles and time constraints have forced people into “saving” time and…

Southeast Asian On-demand Food Delivery Market finds growth opportunities : Report

The rise of shared mobility solutions in Southeast Asia has accelerated the expansion of on-demand food delivery services. Frost & Sullivan’s recent analysis, Southeast Asian On-demand Food Delivery Market, finds that…

Barry Callebaut ranked in top 3 by Sustainalytics in the packaged food industry

For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in our supply chain. For…

JDDJ Data Research Institute in china witnessed sales of snack food grow by 91%

JDDJ Data Research Institute released the Report on On-demand Consumption Trend of Snack Food. Dada Group China’s leading local on-demand delivery and retail platform, is pleased to announce that JDDJ Data Research…

Seafood packaging market making advances in APAC

During the assessment period of 2019 – 2027, the global market is expected to clock a CAGR of 5% The seafood packaging market has made advances on the back of thriving aquaculture…

Iron Supplements may Influence the growth of Colon Cancer

Ferric citrate and ferric EDTA, are often used in dietary supplements and as a food additive respectively, in worldwide markets including the USA and the EU. Commonplace iron compounds increase…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

How DIGNIFIED is Reshaping Texture-Modified Foods

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

More Popular

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

Vanizem Wins Double Honours at NutraIngredients Awards 2026

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