A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released by Australia’s national science agency, canvassed the dietary habits of over 235,000 adults across the country between 2015-2023. The results[Read More…]
Analysis
Tackling Singapore’s Food Security: Serving up Solutions for 2023
Achieving food security requires a whole-of-industry approach During the Singapore Budget 2023 announcement, Deputy Prime Minister Lawrence Wong highlighted the importance of building a more resilient Singapore. From ensuring that supermarket shelves were well-stocked during the height of the pandemic to securing ample stock of frozen chicken during the Malaysia chicken[Read More…]
IFPRI Published Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
The study, published on Environmental Health Perspectives, is the first to quantify the toll of insufficient wild (animal) pollinators on human health. “A critical missing piece in the biodiversity discussion has been a lack of direct linkages to human health. This research establishes that loss of pollinators is already impacting health on a[Read More…]
ROHA dive Into the World of Authentic Italian Dehydrated Ingredients
ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products. The varied lifestyles and time constraints have forced people into “saving” time and assuming that cooking is “time-consuming”. This has led many into believing that quick foods and ready-to-eat items are efficient. Here[Read More…]
Southeast Asian On-demand Food Delivery Market finds growth opportunities : Report
The rise of shared mobility solutions in Southeast Asia has accelerated the expansion of on-demand food delivery services. Frost & Sullivan’s recent analysis, Southeast Asian On-demand Food Delivery Market, finds that the industry presents promising growth opportunities for market participants. Increasing internet penetration and mobile applications and surging internet subscribers accelerate[Read More…]
Barry Callebaut ranked in top 3 by Sustainalytics in the packaged food industry
For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in our supply chain. For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an industry leader in the management of the Environmental, Social and Governance[Read More…]
JDDJ Data Research Institute in china witnessed sales of snack food grow by 91%
JDDJ Data Research Institute released the Report on On-demand Consumption Trend of Snack Food. Dada Group China’s leading local on-demand delivery and retail platform, is pleased to announce that JDDJ Data Research Institute released the Report on On-demand Consumption Trend of Snack Food. Based on JDDJ’s big data, O2O experience, and close partnership[Read More…]
Seafood packaging market making advances in APAC
During the assessment period of 2019 – 2027, the global market is expected to clock a CAGR of 5% The seafood packaging market has made advances on the back of thriving aquaculture activities, especially in the Asia Pacific. The advent of an array of materials used in primary and secondary packaging on[Read More…]
Iron Supplements may Influence the growth of Colon Cancer
Ferric citrate and ferric EDTA, are often used in dietary supplements and as a food additive respectively, in worldwide markets including the USA and the EU. Commonplace iron compounds increase the formation of a recognised biomarker for most cancers, in step with a brand new observe of cancer cells from[Read More…]
GM crops increase environmental sustainability and farmer incomes: report
Over the last twenty years, biotech crops have increased agriculture’s environmental sustainability, while providing significant economic benefits, according to a newly released global impacts study. Over the last twenty years, biotech crops have increased agriculture’s environmental sustainability, while providing significant economic benefits, according to a newly released global impacts study. [Read More…]
