Analysis, Company News, Food, Ingredients

ROHA dive Into the World of Authentic Italian Dehydrated Ingredients

ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products.

The varied lifestyles and time constraints have forced people into “saving” time and assuming that cooking is “time-consuming”. This has led many into believing that quick foods and ready-to-eat items are efficient. Here enters the concept of conscious eating.

Globally, this transition has caused consumers into opting for healthier and natural lifestyle choices. A lot of people are highly aware of the food that they consume on a daily basis-calorie deficit, fresh, high nutritional value, and flavorful. This created an immediate market requirement of producing ready-to-eat foods that do not contain empty calories and retain their natural freshness even after processing.

Newfoods lavishly offers dehydrated ingredients that are a perfect match for People needs. With minimal processing, they offer an authentic range with prime texture, solid colour, nutritional value, and enhanced flavor.

Newfoods offerings of dehydrated items comprise:

• Aromatic herbs (basil, parsley, rosemary, oregano)

• A very large range of wild and cultivated dried mushrooms

• Green and Black olive rings

• Spinach powder and flakes

• Artichokes cubes and powders

• Italian DOP cheeses

Food manufacturers have dived into the industry with a brewing cause-their sole aim is to provide for ingredients that are convenient to use, dehydrated and retain nutritional value of the elements. Dehydrated ingredients benefit the culinary processes by reduction in cooking time, keeping freshness intact and retaining higher nutritional value of ingredients. All these benefits remain unscathed during cookery.

Dehydrated foods enable the manufacturer to inculcate ingredients by keeping multiple factors such as flavor, nutritional value, and color intact, irrespective of the processing procedures.

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