R & D Archives - Page 7 of 21 - NUFFOODS Spectrum ASIA

March 10, 2025 | Australia

CSIRO introduces tool to verify Aussie food product claims and green credentials

Isotopic data can be used to identify where key food commodities were grown, as well as the amount of water or carbon emissions that were part of production CSIRO, Australia’s…

February 26, 2025 | Company News

Scientific study shows BENEO’s Palatinose™ as bedtime drink improves sleep

The study was designed to explore the effect of Palatinose™ (isomaltulose), compared to glucose, on a person’s sleep A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow…

February 25, 2025 | Food

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

February 21, 2025 | Food

Brazilian Fish develops gene-edited tilapia

CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading…

February 17, 2025 | Food

Thailand reports progress in battle against Blackchin tilapia

The DOF announced a breakthrough in controlling the invasive Blackchin tilapia with the introduction of a specially engineered strain known as Blackchin Tilapia 4n—a genetically modified variant designed to inhibit…

February 7, 2025 | Company News

Turing Labs unveils AI platform to help companies navigate evolving ingredient regulations

The platform enables manufacturers to proactively reformulate products affected by current and future ingredient regulations while maintaining product quality and consumer acceptance Turing Labs launched an enhanced AI-powered platform designed…

January 23, 2025 | Academic

New research boosts lettuce nutrients without reducing shelf life

One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce New research from Michigan State University highlights the…

January 22, 2025 | Food

Calbee America launches R&D Innovation Center in Madera, CA

New facility to support growing Asian-inspired snack business and flagship harvest snaps brand Calbee America, a snack pioneer for over 70 years, is strengthening its domestic innovation capabilities with the…

January 16, 2025 | Beverages

Hedonia medical food addresses nutritional imbalances associated with depression

Hedonia medical food’s three-in-one formula contains key nutrients that help antidepressants work better More than 20 million people in the U.S. are living with depression, and the new medical food…

January 15, 2025 | Company News

Pioneer Group announces collaboration with Thermo Fisher Scientific

The partnership empowers UK biotech start-ups Pioneer Group has announced a collaboration agreement with Thermo Fisher Scientific to support biotech founders on their journey towards commercialising intellectual property in the…

Technology

Tetra Pak opens Product Development Centre in France

Nov 13, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

Nov 10, 2025 | Company News

Harnessing Quantum AI for Greener Minds and Healthier Futures

Nov 10, 2025 | Interaction

Food Testing

Intertek acquires Costa Rican testing business Suplilab

Nov 07, 2025 | Company News

Thermo Fisher Scientific launches Orbitrap mass detector for food safety testing

Oct 24, 2025 | Company News

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

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