Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers
Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB).
In the face of global food insecurity and environmental challenges, Nestlé is focused on delivering great-tasting, affordable and nutritious food that is also sustainable. To strengthen its capabilities at the R&D Centre in Singapore, Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers. This will enable the company to drive innovation in key areas such as alternative proteins, including hybrid plant/dairy and plant-based products, sustainable packaging and digital transformation.
With the continued support of EDB and other government agencies, Nestlé R&D will also work with local enterprises, including start-ups and Small and Medium-sized Enterprises (SMEs), to co-innovate, evaluate and adopt emerging technologies for the next generation of sustainably produced products and ingredients as well as manufacturing solutions. These partnerships are key to driving relevant and fruitful innovation for the region. For example, the Nestlé R&D Centre in Singapore partnered with KosmodeHealth, a local start-up, to develop high protein and fibre noodles made from upcycled spent barley grains. This partnership was recognised with the “Most Transformational Collaboration” Award by the Singapore International Chamber of Commerce in 2023.
