Angel Yeast, the world’s leading yeast manufacturer, has announced it aims to play a larger role in increasing people’s access to nutritious food, and making food systems more inclusive and sustainable Factors such as the ongoing pandemic, climate change, rising food prices and international tensions have been affecting global food[Read More…]
Opinion
Survey revels APAC consumers choice shifted for better health goals
four out of five consumers in believe their health is a “work in progress,” and 86% have been taking steps to improve their health in the past year. A new survey examining the awareness and usage of nutritional supplements in the Asia Pacific region revealed that four out of five[Read More…]
China’s Angel Yeast Aiming to Solidify its Feed Grade Yeast Market Position
Jeason Zuo, Head of animal nutrition overseas business at Angel Yeast, told Feedinfo that further investments are underway. Leading Chinese yeast manufacturer Angel Yeast Co., Ltd. has made the headlines in the past couple of months by announcing an acquisition and the opening of a R&D centre in Hubei Province.[Read More…]
Three Point Pathway for Promoting Sustainable Palm Oil Production and Trade
This opinion piece was written by ERIA’s Director of Research Strategy and Innovation, Dr Venkatachalam Anbumozhi By Dr Venkatachalam Anbumozhi, Director of Research Strategy and Innovation: Since its inception for commercial purposes in early 1900s, palm oil has been promoted as a major agro-based industry in Southeast Asian economies like Indonesia,[Read More…]
Supplements market offering multiple options of Vit D
While food-fortification, at mass-level and at one’s home, is a longer-term method in achieving the desired level of vitamins in the blood, supplements are a more sustained approach that can be derived from one’s everyday food. Body Vitamin D is a fat-soluble vitamin and 90 per cent of the requirement[Read More…]
No Egg-scuse for caged eggs
To meet this increasing demand, egg producers across Asia are transitioning from cage to cage-free production Key trends to look out for in the sustainability sector in 2021 Covid-19 has led to increased consumer concern and curiosity about where their food comes from and how it is produced, and the[Read More…]
Asia shows increasing demand for container shipping of U.S. Soybeans
Indonesia is the top buyer of container shipments of soybeans at about 1.4 million metric tons, followed by Thailand, Vietnam and Malaysia Countries in Asia, led by Indonesia, are increasingly relying on shipping containers to transport their purchases of U.S. soybeans, according to an analysis of federal data released by the Illinois[Read More…]
Access for all to clean water is essential to eliminating neglected tropical diseases
On World Water Day, WHO highlights the critical role access to WASH is to the fight against NTDs specifically, and the social good it provides generally, as outlined in Sustainable Development Goal 6. The outcome WHO is pursuing really is crystal clear: water for all, whoever you are, wherever you[Read More…]
Global gluten-free beverages market expected to grow
Global gluten-free beverages market expected to grow at a CAGR of 9.43% during the forecast period 2018-2022. Singapore- The “Global Gluten-free Beverages Market 2018-2022” report has been added to ResearchAndMarkets.com’s offering. Global gluten-free beverages market expected to grow at a CAGR of 9.43% during the forecast period 2018-2022. According to the report, one driver[Read More…]
The opposite way?
Online retail giant Amazon.com’s announcement to acquire another big enterprise in traditional brick & mortar business, retail grocery store chain Whole foods Inc. is like moving in the opposite direction – e-commerce enterprise also turning to traditional retail business. Online retail giant Amazon.com’s announcement to acquire another big enterprise in[Read More…]
