Europe Archives - Page 3 of 41 - NUFFOODS Spectrum ASIA

November 21, 2025 | Company News

Tirlán plans to invest €126Mn in whey protein facilities

The facility will significantly increase Tirlán’s capacity and flexibility to create high-value whey-based products Tirlán, Ireland’s leading dairy processor, has announced plans for a €126 million investment in a state-of-the-art…

November 21, 2025 | Beverages

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

November 20, 2025 | Company News

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

November 19, 2025 | Company News

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

November 19, 2025 | Company News

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

November 18, 2025 | Company News

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

November 18, 2025 | Company News

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

November 18, 2025 | Company News

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

November 18, 2025 | Europe

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

November 14, 2025 | Company News

Fish Sidestreams Found Rich in Collagen, Vitamin D and Omega-3, Hailia Reports

According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and…

Technology

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

Study finds Magtein enhances memory, reaction time and heart health markers

Jan 15, 2026 | Company News

Walmart and Google turn AI discovery into effortless shopping experiences

Jan 15, 2026 | Company News

Food Testing

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

Jan 08, 2026 | Australia

More Popular

Amar Pure Gold to invest Rs 250 Cr in Agro-Food Park in Himachal Pradesh

Jan 16, 2026 | Company News

Franke launches new A Line in Southeast Asia and opens regional flagship showroom in Singapore

Jan 16, 2026 | Beverages

EXBERRY plant-based colour supplier GNT earns top sustainability award

Jan 16, 2026 | Awards

Tirlán plans to invest €126Mn in whey protein facilities

The facility will significantly increase Tirlán’s capacity and flexibility to create high-value whey-based products Tirlán, Ireland’s leading dairy processor, has announced plans for a €126 million investment in a state-of-the-art…

Carlsberg’s Miniature Beer Captures a Giant Commitment to Responsible Drinking

Casper Danielsson, Director of Corporate Affairs at Carlsberg Sweden Carlsberg Sweden has scaled back the conversation around responsible drinking to an unprecedented level with what it claims is the world’s…

Nestlé invests £28Mn in Dalston factory to drive innovation

The new mixing plant, representing a £17.5 million investment, features the latest equipment and design standards to help make high-quality products more efficiently Nestlé is investing £28 million in its…

Barry Callebaut partners with NotCo AI to unlock chocolate innovation

Partnership aims to merge a century of chocolate expertise with cutting-edge AI to accelerate innovation and reinforce Barry Callebaut’s position as a trusted leader in the chocolate industry Barry Callebaut,…

Cosaic and Ingredion partner to redefine future of ingredient innovation

This collaboration bridges the agility of a young biotech innovator with the global reach and technical depth of an established ingredient powerhouse Cosaic announced a strategic partnership with Ingredion Incorporated,…

Chromologics raises €7Mn to bring its natural colour ingredients closer to market

The funding will enable Chromologics to complete regulatory submissions for its natural food colour, Natu. Red Chromologics, a Danish biotech company developing fermentation-based natural colours, has raised €7 million from…

CSM Ingredients introduces Nuaré, new carob-based range of cocoa alternatives

The new range of carob-based solutions by CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa, as well as being highly customizable to fit customer and production needs…

AKA Foods secures $17.2 Mn in seed funding to launch AI system for food innovation

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide formulation and optimisation AKA Foods Ltd. announced the completion of a 17.2 million dollar seed funding round…

EU–Vietnam collaboration strengthens fight against antibiotic resistance in poultry production

Vietnam has taken major regulatory steps to curb antibiotic use in livestock As World Antimicrobial Resistance (AMR) Awareness Week begins, the European Union is spotlighting Vietnam’s rapid progress in reducing…

Fish Sidestreams Found Rich in Collagen, Vitamin D and Omega-3, Hailia Reports

According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and…

Technology

Bringing PFAS testing to the point of need

Study finds Magtein enhances memory, reaction time and heart health markers

Walmart and Google turn AI discovery into effortless shopping experiences

Food Testing

Bringing PFAS testing to the point of need

IMCD opens a Food & Nutrition Laboratory in Cologne

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

More Popular

Amar Pure Gold to invest Rs 250 Cr in Agro-Food Park in Himachal Pradesh

Franke launches new A Line in Southeast Asia and opens regional flagship showroom in Singapore

EXBERRY plant-based colour supplier GNT earns top sustainability award

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