Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s new 8,800 m² Global Research and Development Centre in Zoeterwoude, the Netherlands. Located next to the brewery in Zoeterwoude, the[Read More…]
Europe
Tozer and KWS Vegetables strengthen long-standing UK distribution agreement
Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have renewed their exclusive UK (England, Wales, Scotland and Northern Ireland) distribution agreement, continuing the successful partnership originally established with Pop[Read More…]
Norwegian Salmon Sushi marks 40 years of Global culinary influence
The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway is celebrating a milestone in global gastronomy: the 40th anniversary of introducing salmon sushi to Japan. What began as a[Read More…]
SWISS unveils signature cocktail ‘SWISS Alpine Essence’ for long-haul flights
The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all long-haul flights starting this July. The exclusive new drink, named ‘SWISS Alpine Essence’, will be available to First and Business[Read More…]
Refresco announces acquisition of Telemark Kildevann
Refresco operates with 75 manufacturing facilities across Europe, North America, and Australia Refresco, the global independent beverage solutions provider, announces it has agreed to acquire Telemark Kildevann Holding AS (TKV), a leading Norwegian beverage manufacturer. This transaction is subject to regulatory approval. TKV is a family-owned manufacturer of soft drinks[Read More…]
dsm-firmenich breaks ground on state-of-the-art production facility in Italy
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly[Read More…]
Bruker introduces MOVE-T system for transferable milk and liquid dairy analyser
The new MOVE-T liquid dairy analyser for enhanced quality control Bruker Corporation announced the launch of the MOVE-T, a state-of-the-art liquid dairy analyser designed to elevate quality control standards in the dairy industry. Utilising advanced Fourier Transform Near-Infrared (FT-NIR) technology, the MOVE-T provides unparalleled precision in analysing raw milk and[Read More…]
Meala partners with dsm-firmenich to commercialise texturising protein for meat alternatives
The product is now available in Europe via dsm-firmenich as VertisTM PB Pea Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea, a groundbreaking texturising pea protein. This single, multifunctional ingredient is designed to replace modified binders, such as hydrocolloids, helping to clean up labels in[Read More…]
Ukraine needs immediate support to plant and produce food amid ongoing war
The Food and Agriculture Organisation of the United Nations (FAO) warns that without urgent and sustained support, thousands of rural households may be unable to plant or harvest on time With the war ongoing, many Ukrainian farmers and rural farming families face limited access to their land due to mines[Read More…]
Koppert Cress unveils Fivola Blossom floral delight
This edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove Renowned for its innovative edible plants, Koppert Cress introduced its newest gem: the Fivola Blossom. Small yet stunning, this edible flower dazzles with its softly spicy bitterness, floral elegance, and hints of clove. But Fivola[Read More…]
