May 15, 2026 | Beverages

Parag Milk Foods Launches a Milk-based Protein Drink in Collaboration with Tetra Pak

Avvatar brand launches ready-to-drink protein cold coffee in a distinctive octagonal pack offering ergonomic grip, and a modern, premium feel Parag Milk Foods Ltd, under its sports nutrition brand Avvatar, has announced…

May 14, 2026 | Company News

CocoCart Brings Italian Luxury Chocolate Brand Venchi to India

CocoCart aims to introduce Indian consumers to a premium chocolate and gelato experience that combines Italian craftsmanship with experiential retail CocoCart has announced the India launch of Venchi, the iconic…

May 14, 2026 | Dietary Supplements

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

Simon Pettman, Executive Director, International Alliance Of Dietary/Food Supplement Associations (IADSA), Health supplements have become a trusted part of daily routines for millions of consumers worldwide. It is a way…

May 14, 2026 | Company News

Abbott Launches Ensure Strength Pro in India to Support Healthy Ageing

For ageing adults, the body naturally undergoes changes that can influence strength, stamina, metabolism, and immunity Abbott, the global healthcare company, announced the launch of Ensure Strength Pro, a scientifically…

May 13, 2026 | Food Safety and Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

Dr Nilesh Amritkar, MD, Envirocare Labs, Past President Association of Food Scientists & Technologists of India, Vice Chair TIC Council India. A few years ago, “vegan” was a niche word…

May 13, 2026 | India

From Ayurveda to Aisles: How Plant-Based Wellness Brands Are Winning Across D2C and Modern Retail

Gurmeet Kaur, Co-founder, Ubalance Naturals Ayurveda: A Systems Science Ayurveda was never designed as a trend. It is a systems science — a structured framework that understands the body as…

May 12, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Prof. Sushil Kumar Singh, Assistant Professor, Department of Food Process Engineering, NIT Rourkela As spice adulteration continues to pose serious challenges to food safety, quality assurance, and consumer trust in…

May 12, 2026 | Company Result

Heritage Foods Limited Reports FY26 Revenue Growth Amid Challenging Dairy Market Conditions

The company reported revenue growth of 10 per cent year-on-year to Rs11,576 million in Q4FY26 “FY26 witnessed one of the toughest operating environments for the dairy industry in recent years,…

May 11, 2026 | Company News

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

Mumbai is emerging as the “Davos of the nutraceutical industry” a high-impact global hub where science, regulation, investment, pharma, ingredients, AI, formulations and international trade corridors converge Nutrify Today’s flagship…

May 8, 2026 | Beverages

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

Starbucks Reserve offers an immersive coffee experience, showcasing rare coffees and artisanal brewing in thoughtfully designed spaces inspired by each location TATA Starbucks launches its first Starbucks Reserve store in…