This collaboration amplifies World Wide Farms’ commitment to food safety, regulatory compliance World Wide Farms, a leading grower, packer, and distributor of fresh culinary herbs and greens, has announced using the ReposiTrak Traceability Network for inbound and outbound traceability data sharing. This collaboration amplifies World Wide Farms’ commitment to food[Read More…]
Tag: food
Baldor Specialty Foods acquires premium meat company Golden Packing
This venture will enable Baldor to provide an increased selection of center-of-plate proteins to its 14,000+ customer base Baldor Speciality Foods announced that it has acquired premium meat company Golden Packing to enhance its meat offerings. Baldor, the leading premium food distributor in the Northeast and Mid-Atlantic region, will take over[Read More…]
Carbery partners with EIT Food to advance sustainable nutrition innovation
This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]
Singapore’s Hey! Chips introduces clean-label fruit bites snacks
Hey! Fruit Bites stands apart with its simple ingredients, minimal processing and zero added sugar Singapore’s leading clean snack brand, Hey! Chips introduced its latest innovation: Hey! Fruit Bites. A first-of-its-kind freeze-dried snack, Hey! Fruit Bites combines the purity of natural ingredients with the power of science to create a crunchy[Read More…]
Sharjah breaks global record in nutrition quality
Sharjah is looking into exporting its high-protein wheat to position itself as a key contributor in the international market Sharjah, a leading hub for innovation and excellence in the United Arab Emirates, is making a significant contribution to global food security and sustainability by producing an innovative wheat variety with[Read More…]
Cambodia prioritises fish in National Nutrition Strategy
The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy diets, Cambodia has included fish in its newly launched Third National Strategy for Food Security and Nutrition (2024–2028). The strategy, spearheaded[Read More…]
FHA-Food & Beverage 2025 welcomes 65,000 visitors to celebrate International F&B Tradeshow
Singapore Pavilion celebrates SG60 with over 80 local suppliers and farmers exclusive to the trade show The highly anticipated Food & Hotel Asia – Food & Beverage (FHA-F&B) event officially opens today, reaffirming its position as Asia’s premier international food and beverage platform. With an expected 65,000 attendees from both[Read More…]
BENEO inaugurates new plant in Germany to advance plant-based nutrition
The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for food, feed and pharma and a member of the Südzucker Group, has officially inaugurated its first pulse-processing plant after a[Read More…]
Dubai ranks second globally as gastronomy capital
The report highlighted the latest trends, major achievements, and key milestones in the emirate’s food and restaurant sector over the past year The third annual Dubai Gastronomy Industry Report, issued by the Dubai Department of Economy and Tourism, highlighted the city’s outstanding and growing status as a leading destination for[Read More…]
China launches sweeping food safety reforms amid public trust concerns
Terms like ‘no additives’ are now banned to prevent misleading consumers China’s National Health Commission and the State Administration for Market Regulation have introduced 50 new national food safety standards and updated nine existing ones, with a strong emphasis on labeling practices, food additives, hygiene, and regulatory oversight. These changes[Read More…]
