Contribute to solving environmental and food problems, improving people’s health, and proposing future foods The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and SIGMAXYZ Inc. have established “the future creation consortium for cultured meat.” The consortium focuses on concrete initiatives for practical implementation[Read More…]
Tag: food
Israel inks MoU with US to advance innovation in agri-food tech sector
To support the mutual growth of both countries’ AgriFood Tech ecosystems and the connections between them SVG Ventures|THRIVE, a leading AgriFood Innovation and Investment platform headquartered in Silicon Valley in the US, and Start-Up Nation Central, a nonprofit that promotes the Israeli innovation ecosystem around the world, have signed a Memorandum of[Read More…]
Korea designs portable colour-changing food spoilage sensor
The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, researchers at Pusan[Read More…]
China-based startup BOTINKIT to launch a new stir-fry kitchen robot
First-ever combination of a visual module, big data, and a new stirring robot arm BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the product from the last generation, P MAX will be a breakthrough innovation both in terms of product functions and customer[Read More…]
Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient
Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product “Aonori Shoyu” (seaweed sauce) on March 20 simultaneously in Japan and overseas. Re-seaweed is the brand name of[Read More…]
Kemin develops unique line of quality improvers for instant noodle manufacturers in Asia
Innovation enhances palatability and production of ready-to-eat food as market demand grows US-based Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has developed VALTEQ, a unique line of quality improvers[Read More…]
Higher well-being individuals more receptive to cultivated meat: Singapore study
Positive relationship between people’s psychological well-being and their willingness to consume cultivated meat Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people’s psychological well-being and their willingness to consume cultivated meat. The research, titled ‘Higher well-being individuals are more receptive to cultivated meat: An investigation[Read More…]
CP Foods gets low-carbon certification for cage free eggs and fresh eggs in Thailand
Encouraging the use of renewable energy in its system of food production Twenty-three categories of fresh egg product of Charoen Pokphand Foods Public Company (or CP Foods) have been certified the “Carbon Footprint Reduction Label” or “Global Warming Reduction Label” from Thailand Greenhouse Gas Management Organisation or TGO for its[Read More…]
DHL opens facility in Australia offering cold chain services for high-quality meat and seafood
Opens facility in Brisbane to meet surging demand for perishable goods export DHL Global Forwarding, the freight specialist arm of Deutsche Post DHL Group, opens its newest facility in Brisbane, Australia to meet the surging demand for Australian perishable goods export, with an investment of AU$17 million (11 million EUR)[Read More…]
Azelis strengthens food & nutrition footprint in Malaysia and Singapore
Providing access to a wider scope of innovative ingredients Belgium headquartered company Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, has announced the expansion of its partnership with Netherlands-based Corbion, a leading provider of lactic acid, lactates & derivatives and fermentation & preservation ingredients[Read More…]
