82 per cent of corporate employers recognise the importance of food in attracting and retaining talent A platform called Deliveroo for Work, which is specifically designed for the corporate sector, has released the results of a survey that highlights the significant role of food in shaping the modern workplace and[Read More…]
Tag: food
Philippines Govt and FarmFresh offer instant pakbet, chop suey
The collaborative project between DA and FarmFresh is also aligned with the food security programs of various government agencies Philippines Department of Agriculture (DA) and private agriculture-based company FarmFresh Products, Inc. officially launched the instant pinakbet and chop suey under the latter’s Adopt-A-Town, Adopt-A-Farmer Program, in Quezon City. The said[Read More…]
Tyson Foods announces partnership with Protix for protein product
The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients Tyson Foods, one of the world’s largest food companies, has reached an agreement for a two-fold investment with Protix, the leading global insect[Read More…]
CJ Foods partners with T&R Biofab to shape future of food
CJ Foods and T&R Biofab aim to synergize their unique expertise and technologies to bring to the market innovative food products CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with T&R Biofab to develop alternative meat using 3D bioprinting[Read More…]
Tetra Pak and Lund University launch new research hub to develop future food
This represents the shared ambition of Tetra Pak and Lund University for bioprocessing to provide new avenues for sustainable food and materials production Tetra Pak and Lund University have announced the launch of Biotech Heights, a new research hub that will explore food and materials production using bioprocessing to create[Read More…]
It’s Onwards and Upwards for the Chicory Root Fibre Market in Asia Pacific
It’s onwards and upwards for the chicory root fibres sector. The market is currently valued at US$152.17 million in 2023 and is forecasted to reach a whopping US $252.63 million by 2033.[1] This exponential growth prompts one to wonder: what exactly has been fuelling it? For one, many have been[Read More…]
ICRISAT joins One CGIAR partnership to transform food and water systems
Integrated partnership delivers science and innovation for a food- and nutrition-secure future The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the leader in tropical dryland agrifood system innovation, has joined the One CGIAR integrated partnership, comprising the CGIAR System Organisation and One CGIAR research centers. The expansion of the One[Read More…]
Thailand eyes leadership in halal products and future foods
This burgeoning industry carries an estimated value of approximately $2 trillion In response to the surging global demand for Halal products and the dynamic landscape of future foods, Thailand is strategically positioning itself as a central figure in these rapidly evolving sectors. The Thai government has identified the food industry[Read More…]
New Zealand fines $28,000 to food importer over failure of proper labelling
Tokyo Food Company Limited was fined $21,000 and Japan Mart 2014 Company Limited was fined $7,000 The Auckland importers of food products who failed to translate food allergen declarations into English have been fined a total of $28,000. In the Auckland District Court, Tokyo Food Company Limited was sentenced on[Read More…]
Nuvilab wins Innovative Food Recognition AI Company 2023 award
The award recognises Nuvilab’s groundbreaking work in developing AI-powered solutions to reduce food waste and improve nutrition Korea’s Nuvilab, a leading food vision AI company, has been awarded Most Innovative Food Recognition AI Company 2023 in the International Life Sciences Awards, presented by Global Health & Pharma. The award recognises[Read More…]
