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The roadmap will serve as a collective effort to reduce food waste by creating new social norms, scaling best practices, and enabling policies across the entire food ecosystem Mariam bint Mohammed Almheiri, Minister of Climate Change and the Environment of announced ‘Ne’ma Food Loss and Waste Reduction Roadmap,’ a strong[Read More…]
The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in Europe to answer questions about the health and environmental impacts of diets. The tool was[Read More…]
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions and sudden policy changes pose risks for global food production systems and[Read More…]
The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant  IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation centre reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together[Read More…]
D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a novel food. Dr Sandra Cuthbert, FSANZ CEO said if permitted, D-allulose can be added to foods as a low-energy substitute[Read More…]
The FDA is issuing a proposed rule now because the agency has recent data from studies it conducted that demonstrate adverse health effects in animals at levels more closely approximating real-world human exposure The U.S. Food and Drug Administration (FDA) proposed to revoke the regulation authorising the use of brominated vegetable oil (BVO) in[Read More…]
The brand is introducing a carefully crafted range of organic breakfast beverages, aiming to provide consumers with a wholesome organic experience as the winter chill approaches Leading Taiwanese organic food brand, CHENG YUAN ORGANIC CO., LTD.’s OTER Organic, has announced its expansion into the North American organic food market. As the[Read More…]
International quotations for rice, wheat, palm oil and pig meat decline The benchmark for world food commodity prices declined moderately in October, down by 0.5 per cent from September with the index for dairy products the only one to rise, the Food and Agriculture Organisation of the United Nations (FAO) reported.[Read More…]
Oterra’s Simply Brown range meets clean label requirements by being able to list the colours on packaging as ‘Apple concentrate’ in the EU or ‘Fruit juice (colour)’ in the US Oterra, the world’s leading supplier of natural colours for food and beverage, is pleased to announce the immediate launch of its groundbreaking Simply Brown range. Expertly[Read More…]
California walnuts are more than just a nutritious nut; they are a rich part of history, an icon of innovation, a pillar of health, and a dynamic force in the culinary world The California walnut harvest is now in full swing, and fresh, premium-quality golden walnuts have started arriving in India, just[Read More…]
