Unilever’s Foods division saw 2.6 per cent growth, with Knorr and Hellmann’s accounting for about 60 per cent of the segment-leading the way Unilever’s Foods and Ice Cream segments experienced steady growth in the past year, with underlying sales increasing by 2.6 per cent and 3.7 per cent, respectively. The[Read More…]
Tag: food
Bugs on menu: Singapore embraces edible insects for sustainable future
The growing interest in insect-based food comes after the Singapore Food Agency (SFA) approved 16 species of edible insects for sale and consumption in July Singapore-based Insect Food, under its brand Insectyumz, has introduced Tom Yum-flavored crickets, expanding its lineup of insect-based food products. In addition to crickets, Insect Food[Read More…]
Global trends in plant-based market Asia-Pacific’s growing influence
Christian Philippsen, Managing Director at BENEO Asia Pacific, shares his expertise on global trends, and regional adoption in Asia-Pacific with NUFFOODS Spectrum The plant-based food industry is undergoing a dynamic transformation, driven by shifting consumer preferences, sustainability concerns, and advancements in food technology. As more consumers embrace flexitarian and plant-based[Read More…]
UK’s food resilience report emphasises urgent need to reassess crisis policies
The NPC’s comprehensive report concludes that significant changes are required to ensure the UK’s food policy is adequately prepared The National Preparedness Commission (NPC) has issued an urgent warning regarding the fragile state of food security in the United Kingdom. In a report published this morning, the Commission emphasises the[Read More…]
Ukraine halts lettuce from Netherlands due to quarantine pest
This insect is classified as a restricted pest in Ukraine due to its potential crop threat Ukraine has halted importing a 10.37-tonne fresh lettuce from the Netherlands after discovering a quarantine pest during inspection. The batch, which entered Ukraine through Poland, was examined at a customs clearance facility in Lviv,[Read More…]
Ingredion invests $100 Mn in Indianapolis plant
The project is expected to be completed in the second half of 2026 Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, announced investments of more than $100 million to increase efficiency, modernize equipment and also install an energy cogeneration system at its Indianapolis[Read More…]
Duravant to acquire Pattyn provider of packaging automation systems
Automation solutions leader Duravant has signed a definitive agreement to acquire Pattyn Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced that it has entered into a definitive agreement to acquire the Pattyn Group BV (Pattyn), a designer and[Read More…]
FSANZ releases updated food standards code for improved accessibility
This update, created based on stakeholder feedback aims to enhance accessibility to the Code A newly compiled version of the Food Standards Code has been released, bringing together all 80 Standards and 29 Schedules into a single, searchable PDF. This update, created based on stakeholder feedback aims to enhance accessibility[Read More…]
Solina acquires US-based Sokol Custom Food Ingredients
The acquisition will enhance Solina USA’s sweet sauce capabilities, increase capacity and scale, further strengthen its resilient supply chain, and drive growth Paris-based Solina, a leader in the global food industry specialising in savoury food solutions, has acquired U.S.-based Sokol Custom Food Ingredients (Sokol), further expanding its presence in North America.[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]