Josh Smart, Practice Leader and Chief Sales Officer for HUB’s Agribusiness, Food and Cannabis Practice As food supply chains grow more complex and customer expectations rise for safety, traceability, and sustainability, the pressure on food producers and distributors to adapt has never been greater. From managing perishable inventory to mitigating[Read More…]
Tag: food
NSF launches MOAH-free certification for food industry materials
This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification program for nonfood compounds and food equipment materials used throughout the food manufacturing industry. This new certification addresses growing concerns[Read More…]
Combined Arms continues to combat food insecurity among veterans and military families
Combined Arms has served more than 58,000 military-connected families through its food distribution efforts Combined Arms remains steadfast in its mission to fight food insecurity among veterans, active duty service members, and their families, a challenge that continues to affect thousands across Southeast Texas and beyond. Since a significant spike in food[Read More…]
Lakeview Farms announces rebrand to Novus Foods
This strategic move reflects the company’s evolution, growth, and renewed focus on innovation and customer experience Lakeview Farms, a trusted name in the food industry, announced that it will officially rebrand as Novus Foods effective July 1, 2025. This strategic move reflects the company’s evolution, growth, and renewed focus on innovation[Read More…]
Fi Europe 2025 registration opens, home of food ingredients returns to Paris for 30th edition
The 2025 edition features leading global suppliers such as ADM, Beneo, Nexira, Robertet and FrieslandCampina Ingredients, alongside cutting-edge startups redefining food innovation Registration is now open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its landmark 30th edition. The event returns to Paris from 2-4[Read More…]
IFF’s 2024 Do More Good report highlights progress in sustainability and innovation
This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances, food ingredients, health, and biosciences, has released its 2024 Do More Good Report, which showcases a year of meaningful progress, transformative innovation,[Read More…]
Nuttee Bean launches Favalicious Fava Bean-Based Pasta
New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs per serving Nuttee Bean Co. announces the launch of its newest product under the Favalicious brand: a fava bean-based pasta that combines nutrition with great taste. Developed for consumers seeking high-protein,[Read More…]
Corbion joins Ferment4Health project to unlock gut health potential
This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins the Ferment4Health Project to unlock the gut health potential of fermented foods. Ferment4Health, led by Wageningen University, will explore the[Read More…]
SavorEat and The Moseley Group join forces to lead in future of foodservice
This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food, announces a strategic collaboration with The Moseley Group (TMG). For over 36 years, TMG has been a leading F&B consultancy,[Read More…]
GS1 US survey finds consumers review food labels more closely as grocery prices rise
The survey also showed that more than three-quarters (76 per cent) of consumers want more information due to higher food costs A new GS1 US consumer survey found that 33 per cent of U.S. adults expect to pay more for food this summer compared to last summer due to inflation[Read More…]