Tag: food

New study shows chicory root fibres selectively increase Bifidobacteria independent of food application

Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres[Read More…]

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Nestlé’s new plant-based products expand access to meat alternatives

Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The company recently launched a range of shelf-stable plant-based[Read More…]

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Vietnam’s Sai Gon Food partners with Anchanto to achieve e-commerce growth

Sai Gon Food embraces a comprehensive digital distribution strategy, eyes cost optimisation with powerful SaaS solutions Saigon Food, a leading Meal Manufacturer and Supplier in Vietnam, announced a partnership with Anchanto, the global e-commerce SaaS technology company in a move to scale to boost efficiency and achieve e-commerce operations. Sai Gon[Read More…]

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South Korea’s JY Corporation launches pesticide-free enoki mushroom tea 

The Ministry of SMEs and Startups finally selected 30 companies to participate in this year’s Social Economy Enterprise Growth Intensive Support Project South Korea-based JY Corporation’s newly released enoki mushroom tea uses only pesticide-free enoki mushrooms and is produced and sold in amounts exceeding about 10 tonnes of enoki mushrooms.[Read More…]

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