Heart health is a significant concern among Australians, with around 30 per cent of Aussies living with high cholesterol, a known risk factor impacting heart health In a new three-year partnership with the Heart Foundation, UNCLE TOBYS aims to help people in Australia understand the benefits of including rolled oats[Read More…]
Tag: australia
Australia’s Witsbb sets new industry standard with 100+ allergen-free list
By using the list, parents can conveniently screen nutritional supplements suitable for sensitive babies to reduce the risks caused by unknown allergens Recently, Witsbb, an Australian infant nutrition brand, has for the first time released the “Allergen-Free 100+ Transparent List”, which can help select nutritional products for sensitive babies. With innovative[Read More…]
US tariffs pressure Australian wine exports but China market booms
Australian wine producers are demonstrating resilience through diversified global growth and proactive marketing initiatives As the United States enforces a 10 per cent tariff on all Australian goods, including wine, the Australian wine industry is taking proactive steps to navigate the challenge. Wine Australia, the country’s national wine marketing and[Read More…]
Cometeer introduces Proud Mary as flash-frozen coffee partner
This collaboration will feature three of Proud Mary’s coffees, now available in Cometeer’s convenient, single-serve frozen format Cometeer, the innovator behind freshly brewed, flash-frozen coffee that delivers premium-quality coffee in a convenient, time-saving format, announces a new partnership with Proud Mary, a celebrated Australia- and United States-based high-end coffee roaster. This collaboration will[Read More…]
A fine blend of science with heritage grapevines to ensure future of Australian wines
New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats. Australia’s national[Read More…]
Study predicts sharp decline in Australians’ diets by 2030
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to new research from the CSIRO.[Read More…]
Mandatory Food and Grocery Code of Conduct comes into effect in Australia
Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This code outlines the rules governing how these businesses negotiate and contract with their suppliers. It requires them to have written[Read More…]
Australian scientists call for targeted fibre diets to boost health
Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]
South Australia exports 400 tonnes of lobster to China
China’s demand for other seafood also increased in the year to January 2025, with tuna exports up 752 per cent to $9.3 million South Australia’s Southern Rock Lobster has been snapped up by Chinese consumers following the lifting of live lobster trade restrictions at the end of 2024. In the[Read More…]
CSIRO introduces tool to verify Aussie food product claims and green credentials
Isotopic data can be used to identify where key food commodities were grown, as well as the amount of water or carbon emissions that were part of production CSIRO, Australia’s national science agency, has launched an important new national resource of isotopic data – food’s unique fingerprint – that can[Read More…]
