Two Memorandum of Understanding were signed on-site between the two industry associations to foster Taiwan-Singapore cooperation The “2024 Taiwan-Singapore Tea Industry Business-matching and Exchange Event” in Singapore is held to assist Taiwan’s tea industry in expanding overseas markets, under the guidance of the Ministry of Agriculture, the Taiwan Tea Manufacturers’[Read More…]
Tag: tea
China’s tea report emphasises health and green ecology in tea production
Young people between the ages of 18 and 35 are a significant force in social consumption and a vital growth point for the future of tea consumption When developing a tea brand and tea production, it is crucial to prioritise health, environmental protection and green ecology. Nowadays, people are placing[Read More…]
HEYTEA Opens first store in Seoul
The entry into South Korea also reinforces HEYTEA’s leading position in Asia’s new-style tea drink market China’s new style tea originator and the creator of Cheese Tea, HEYTA celebrates the grand opening of its first store in Korea. Situated in Apgujeong, Gangnam District, Seoul, the capital’s heart of fashion and culture, the store will offer local consumers[Read More…]
China’s Jiangxi province implements policies to boost tea exports
Youjiang Hongyun has registered at the local customs and has signed contracts with clients from South Korea, Japan, Singapore and countries in East Europe As the birthplace of tea, China is one of the largest tea producers in the world. Benefiting from China’s profound history of cultivating tea crops and the country’s Belt and Road Initiative (BRI), the ancient[Read More…]
First International White Tea Conference kicks off in Fuding China
The event aimed to generate a consensus on global interconnectivity for cooperation and to chart a new blueprint for Fuding White Tea to go global The first International White Tea Conference, themed “Fuding, the Birthplace of White Tea, Building A Win-win Future Together”, was held in Fuding City China. The[Read More…]
Taiwan’s TSENG’S Tea first to achieve anti additive clean label certification
This certification emphasises the commitment to maintaining tea purity and quality by refraining from the use of flavour enhancers, bleaching agents, quality-improving agents, artificial colours, artificial fragrances, and preservatives throughout the production process TSENG’S Tea, a prominent tea brand of TSENG’S TEA INTERNATIONAL TRADING CO, Ltd. from Taiwan, has recently been awarded the prestigious Anti Additive[Read More…]
Global Liubao tea tasting competition held in Wuzhou China
A total of 541 samples were a part of the contest, and a large number of tea companies and tea enthusiasts from China participated, while international participants from countries like Malaysia, Vietnam and Singapore also took part In recent days, the Global Liubao Tea Tasting Competition took place in Wuzhou, South China’s Guangxi Zhuang Autonomous Region. A total of 541[Read More…]
Kyoto Grain System launches Japan Brown Rice Tea Research Institute
Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world As one of Japan’s leading producers of roasted rice, Kyoto Grain System Co., Ltd., headquartered in Kyoto City, has announced the establishment of the “Genmaicha Research Institute (Japan Brown Rice Tea Research Institute)”. Its[Read More…]
FAO Food Outlook predicts declining international trade in some basic foodstuffs
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions and sudden policy changes pose risks for global food production systems and[Read More…]
Drinking coffee or tea may be beneficial for physical function in ageing
The researchers further evaluated the association between caffeine intake and the odds of physical frailty in late life Drinking coffee and tea at midlife may be associated with a reduced likelihood of physical frailty in late life. A Singapore study has shown that adults, who consumed a higher intake of[Read More…]
