McCain SureCrisp Max features a unique battered coating that enhances flavour, appearance, and crispiness, delivering consistent quality across all dining formats McCain Foods, a world leader in prepared potatoes, unveiled the McCain SureCrisp Max at FHA-Food & Beverage 2025 in Singapore. This product addresses the evolving needs of the foodservice industry, delivering unmatched crispiness,[Read More…]
Tag: taste
Kerry opens first taste manufacturing facility in Rwanda
Kerry is investing €1 billion in emerging markets to boost growth and sustainability in the global food industry Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers.[Read More…]
Kerry expands customer co-creation centre in Bangkok
The facility includes customer innovation suites and a state-of-the-art beverage lab designed for applications in dairy, refreshing beverages, and carbonated drinks Kerry, a global leader in taste and nutrition, has recently opened an expanded Customer Co-Creation facility in Bang Na, Bangkok. This new facility enhances the company’s ability to foster[Read More…]
Symrise and Shan Foods inaugurate production facility in Pakistan
The collaboration aims to deliver winning taste solutions for leading local and global consumer-preferred food brands Symrise, a global taste, nutrition, and health provider, has inaugurated a state-of-the-art international standard production facility in Pakistan in partnership with Shan Foods, the Global Culinary and Recipe Mixes Market Leader. The collaboration aims[Read More…]
Study shows strawberries may lower cardiovascular disease risk
The study aimed to investigate the dose-related effects of strawberry fruit intake on endothelial function and glucose control Strawberries, Canada’s favourite fruit, are top for consumers in taste, and research shows that they may be a good choice in promoting heart health as well. A new study looking specifically at[Read More…]
Nestlé develops methods to reduce fat in dairy ingredients
This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60 per cent, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the controlled aggregation of[Read More…]
GOOD Meat begins world’s first retail sales of cultivated chicken
The new product, GOOD Meat 3, now sold at Huber’s Butchery in Singapore GOOD Meat announced that for the first time, cultivated meat is being sold at retail for shoppers to purchase and bring home to cook and serve to their families. For this world-exclusive launch, GOOD Meat has partnered[Read More…]
AQUA Cultured Foods partners with Ginkgo Bioworks to optimise alt-seafood
The partners will work to optimise AQUA Cultured Foods’ fermentation technology and advance the development and production of AQUA’s 100 per cent fish-free products that emulate the look, feel, and taste of fresh-caught seafood AQUA Cultured Foods, a food tech company producing alternative seafood options through the use of microbial[Read More…]
New Culture’s World’s first animal-free casein cleared for commercial sale
New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]
Japan’s Spread develops long-life cut lettuce through techno fresh method
The techno-fresh processing method uses pesticide-free, pristine lettuce that is grown in a highly hygienic environment Japan-based company Spread has developed the Techno Fresh processing method which allows for an increase in the shelf life of cut lettuce of up to 2 times while preserving freshness, taste, and quality. Spread has also[Read More…]
