Shiok Kitchen Catering is working towards being awarded government-endorsed markers such as the Low Carbon SG mark and Singapore MICE Sustainability Certification (MSC) In line with the United Nation’s goal of net zero by 2050, Singapore’s Shiok Kitchen Catering has pledged to reduce its near-term greenhouse gas emission and will be working towards[Read More…]
Tag: MSC
Nutrition expert shares top eight sustainable and affordable seafood choices
Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) reveal that 60 per cent[Read More…]
