Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs the Future Ready Food Safety Hub (FRESH) and the Singapore Agri-food Innovation Lab (SAIL), while also serving as the Michael[Read More…]
Tag: fresh
Australia’s Western Sydney University helps students in need with fresh produce
Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is helping deliver fresh, healthy produce to those who need it the most – including its students. Crates of colourful produce,[Read More…]
Re.juve unveils innovative bottle redesign
The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice, a pioneer in Singapore’s cold-pressed juice industry, marks its 10th anniversary with the unveiling of a fresh and innovative bottle redesign. Reflecting[Read More…]
Lee Kum Kee partners with Uncle Sharkii Poke Bar
The ready-to-use glaze will also be featured as a permanent menu item at all Uncle Sharkii locations nationwide Lee Kum Kee, a global producer of authentic Asian sauces and condiments, announced an exciting new brand partnership with Uncle Sharkii Poke Bar, a popular quick-service restaurant chain offering fresh and flavorful[Read More…]
Silal inaugurates automated packhouse in UAE
The facility represents a significant step in fresh produce packaging technology, underscoring Silal’s commitment to quality, innovation, safety and sustainability Silal, Abu Dhabi’s leading Agrifood and technology company, has inaugurated its automated packhouse in Al Ain, spanning 12,000 square metres. The facility represents a significant step in fresh produce packaging technology, underscoring[Read More…]
Hong Kong finds sulphur dioxide in fresh beef and pork samples
The test results showed that the fresh beef sample contained sulphur dioxide at a level of 812 parts per million (ppm) and the two fresh pork samples contained sulphur dioxide at levels of 10 ppm and 11 ppm respectively Hong Kong’s Centre for Food Safety (CFS) of the Food and[Read More…]
