These advancements underscore Tentamus Group’s dedication to innovation, service expansion, and leadership excellence, paving the way for future growth and success across diverse industries The Tentamus Group has made significant strides in 2024 with key appointments, acquisitions, and service expansions across its global network. Below are highlights of the company’s[Read More…]
Tag: food safety
Egypt’s National Food Safety Authority reports on advancements in food strategy
The plan aims to strengthen food safety measures to protect public health, foster the growth of Egypt’s food and agriculture production sectors Egyptian Prime Minister Dr Mostafa Madbouly recently met with Dr Tarek El-Houby, Head of the National Food Safety Authority (NFSA), to assess the progress of the Authority’s strategic[Read More…]
Fera Science: a year of strategic moves, leadership changes and groundbreaking research
Together with its partners, Fera is tackling pressing global challenges, including climate-resilient agriculture, sustainable food production, and the fight against food fraud In 2024, Fera Science Limited (Fera), a prominent agriculture, food safety, and environmental research organisation, has undergone significant transformations marked by strategic partnerships, innovative studies, and leadership changes.[Read More…]
KPM Analytics expands AI and software development operations to drive innovation
The large state-of-the-art facility in Orem, Utah, allows KPM Analytics to expand our Artificial Intelligence and software development utilised across KPM’s brand portfolio KPM Analytics, a leader in food safety and quality assurance technology for food and agriculture processing, is proud to announce the opening of its new office complex dedicated[Read More…]
Neogen Corporation introduces groundbreaking innovations in food safety for 2024
The company unveiled the Petrifilm Automated Feeder, an advanced tool designed for high-volume food safety testing labs Neogen Corporation, a leader in food safety solutions, announced a series of major product launches and technological advancements in 2024 aimed at enhancing efficiency and safety in food testing and biofuel production. The[Read More…]
GSA releases seafood processing standard version 6.0
This new framework was designed specifically to improve audit efficiencies, provide elevated assurances for farm-raised and wild-caught seafood to consumers Global Seafood Alliance (GSA) announced the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food[Read More…]
Dubai Municipality launches programme for food safety
The Food Elite Programme is a breakthrough for government recognition in the food sector Dubai Municipality has received over 400 applications for its pioneering Food Elite Programme. This recognition programme is the first government-led initiative to honour food establishments for their innovative approaches to sustainability and social responsibility. Unlike traditional[Read More…]
Mérieux NutriSciences to acquire worldwide food testing business of Bureau Veritas
It expands Mérieux NutriSciences’ geographic footprint, doubling its presence in Asia Pacific and Canada, and providing access to new regions with considerable growth potential Mérieux NutriSciences, a world leader in food safety, quality, and sustainability, announced that it has entered into an agreement to acquire the food testing business of Bureau Veritas for[Read More…]
Oman’s Mazoon Dairy receives FSSC 22000 V6 certification
The FSSC 22000 V6 certification is a globally recognised food safety management system issued by the Foundation for Food Safety Certification Mazoon Dairy, Oman’s top dairy producer, has announced that it has been awarded the prestigious FSSC 22000 V6 certification, a globally recognised food safety standard. This accomplishment signifies a[Read More…]
Research says Vibrio bacteria in seafood expected to increase
EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]
