This advanced system utilises cloud-based platforms and data-driven technologies to replicate key functions typically carried out by human risk assessors As part of its ongoing efforts to strengthen food safety and enhance regulatory performance, the Saudi Food and Drug Authority (SFDA) has developed the Digital Employee tool, an automated solution[Read More…]
Tag: food safety
Engineering better food safety
by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on tables across the globe. This year’s theme, “Food safety: science in action,” offers a timely reminder that safety isn’t a[Read More…]
Mérieux NutriSciences and AsureQuality launch Mérieux NutriSciences AQ
MNAQ is fully established and poised to become a leading provider of food testing, assurance, and sustainability solutions in both regions Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, and AsureQuality, New Zealand’s premier food assurance, announced the official launch of their joint venture, Mérieux NutriSciences AQ (MNAQ).[Read More…]
China launches sweeping food safety reforms amid public trust concerns
Terms like ‘no additives’ are now banned to prevent misleading consumers China’s National Health Commission and the State Administration for Market Regulation have introduced 50 new national food safety standards and updated nine existing ones, with a strong emphasis on labeling practices, food additives, hygiene, and regulatory oversight. These changes[Read More…]
Novel antimicrobial peptide mixtures offer antibiotic-free solution for cultured meat production
This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promising antimicrobial alternative to antibiotics for cultured meat production. The study,[Read More…]
FSANZ releases updated food standards code for improved accessibility
This update, created based on stakeholder feedback aims to enhance accessibility to the Code A newly compiled version of the Food Standards Code has been released, bringing together all 80 Standards and 29 Schedules into a single, searchable PDF. This update, created based on stakeholder feedback aims to enhance accessibility[Read More…]
Singapore’s Food Safety bill paves way for commercialisation novel food
The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the Food Safety and Security Bill (FSSB) 2024. This new legislation aims to enhance food safety standards while fostering advancements in[Read More…]
Mérieux NutriSciences completes acquisition of Bureau Veritas
Through this phase of the acquisition, Mérieux NutriSciences establishes a strong presence in the Japanese, Moroccan and Southeast Asian markets, and enhances its capabilities in South Africa Mérieux NutriSciences, a global leader in food safety, quality, and sustainability, has announced the completion of its acquisition of Bureau Veritas’ food testing activities[Read More…]
Tentamus Group’s strategic expansions and leadership enhancements in 2024
These advancements underscore Tentamus Group’s dedication to innovation, service expansion, and leadership excellence, paving the way for future growth and success across diverse industries The Tentamus Group has made significant strides in 2024 with key appointments, acquisitions, and service expansions across its global network. Below are highlights of the company’s[Read More…]
Egypt’s National Food Safety Authority reports on advancements in food strategy
The plan aims to strengthen food safety measures to protect public health, foster the growth of Egypt’s food and agriculture production sectors Egyptian Prime Minister Dr Mostafa Madbouly recently met with Dr Tarek El-Houby, Head of the National Food Safety Authority (NFSA), to assess the progress of the Authority’s strategic[Read More…]
