Made from Indonesian fermented food, the high protein chips come in four flavours: K-BBQ, Kimchi, Sriracha, and Truffle & Cheese CJ Foods has announced the launch of its new high-protein snack, O-right Tempeh Chips, in Thailand. Its name combines the “O” shape of the chips with the idea of being made in a[Read More…]
Tag: CJ Foods
Korea’s CJ Foods launches bibigo brand in Paris
CJ Foods is expanding its European presence through its global bibigo brand CJ Foods, a leading South Korean food company, is introducing its flagship brand, bibigo, at KOREA HOUSE located in Maison de la Chimie during the Olympic Games in Paris 2024. Due to the growing European market, CJ Foods’ Q1[Read More…]
CJ Foods launches halal Korean mandu and hoppang in Malaysia
The new products are three flavours of CJ’s first-ever JAKIM-certified halal Mandu (chicken, Korean spicy chicken, and beef bulgogi) and two flavours of Hoppang (japchae and Korean spicy chicken) CJ Foods, a business unit of South Korea-based CheilJedang, said it has launched the first halal bibigo Mandu products. The company plans to introduce the[Read More…]
CJ Foods partners with T&R Biofab to shape future of food
CJ Foods and T&R Biofab aim to synergize their unique expertise and technologies to bring to the market innovative food products CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with T&R Biofab to develop alternative meat using 3D bioprinting[Read More…]
CJ Foods names Dr Gregory Yep as new CTO of global food R&D
Appointment brings new CTO’s 30 years of scientific and technical expertise to the company’s fast-growing global food business CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr Gregory Yep, former head of the R&D centre at International Flavors & Fragrances (IFF), as the new CTO[Read More…]
