The new products are three flavours of CJ’s first-ever JAKIM-certified halal Mandu (chicken, Korean spicy chicken, and beef bulgogi) and two flavours of Hoppang (japchae and Korean spicy chicken) CJ Foods, a business unit of South Korea-based CheilJedang, said it has launched the first halal bibigo Mandu products. The company plans to introduce the[Read More…]
Tag: CJ Foods
CJ Foods partners with T&R Biofab to shape future of food
CJ Foods and T&R Biofab aim to synergize their unique expertise and technologies to bring to the market innovative food products CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement (JDA) with T&R Biofab to develop alternative meat using 3D bioprinting[Read More…]
CJ Foods names Dr Gregory Yep as new CTO of global food R&D
Appointment brings new CTO’s 30 years of scientific and technical expertise to the company’s fast-growing global food business CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr Gregory Yep, former head of the R&D centre at International Flavors & Fragrances (IFF), as the new CTO[Read More…]