The Company has expanded its operations in Peru and moved to 100 per cent vertical integration in response to consistent and increasing demand for its branded and white-label products from some of the largest retailers in the US BranchOut Food Inc., a pioneering food technology company and producer of dehydrated[Read More…]
Tag: vegetable
SFA seizes 1.6 tonnes of illegally imported vegetables from Malaysia
All illegally imported produce was confiscated, and further investigations by SFA are underway The Singapore Food Agency (SFA) and Immigration and Checkpoints Authority (ICA) have jointly seized approximately 1.6 tonnes of fresh vegetables and processed food that were illegally imported from Malaysia. This operation specifically targeted vegetable delivery trucks entering[Read More…]
Uzbekistan’s fruit and vegetable exports rise in early 2024
During the first months of 2024, Uzbekistan’s fruit and vegetable exports reached 115,500 tonnes, marking a 1.9-fold increase and highlighting the country’s growing role in the global agricultural export market Uzbekistan has witnessed a significant surge in its fruit and vegetable exports, with 251,200 tons exported in just two months,[Read More…]
Shawn Brenn serves as chair of Ontario Fruit & Vegetable Growers’ Association
The elections were held at a board meeting following the organisation’s annual general meeting in Niagara Falls The Chair and Vice Chair of the Ontario Fruit & Vegetable Growers’ Association have been re-elected to their positions for another one-year term. The elections were held at a board meeting following the[Read More…]
Coles launches Australia’s first veggie powder range
The company reduces food waste by converting imperfect Aussie vegetables such as broccoli, pumpkin and cauliflower into a powder that can be added to meals such as smoothies, muffins, and pasta sauce Coles has teamed up with vegetable company Nutri V to launch a range of new and innovative vegetable[Read More…]
Agri-Neo and BCFoods announce partnership to advance food safety in China
Neo-Pure organic pasteurisation will ensure the food safety of BCFoods’ dehydrated vegetables and spices, starting with dehydrated onions Agri-Neo, a leader in pasteurisation of low-moisture foods, is pleased to announce its partnership with BCFoods, a global leader in the industrial ingredient category. BCFoods plans to implement the Neo-Pure pasteurisation system[Read More…]
Singaporean startup Jungle Kitchen offers modern tropical vegan range
With zero plastic packaging and a fully verified supply chain Jungle Kitchen, a Singapoean startup that uses heritage ingredients and cooking techniques to create tropical vegan food products, has made its debut. Jungle Kitchen is dedicated to the exploration of tropical ingredients and flavours championing the quality and diversity of[Read More…]
Singapore reveals promising outcomes from healthy keto randomised controlled trial
New Healthy Keto diet plan includes calorie restriction according to individual profile An on-going randomised controlled trial started by Dr Lim Su Lin, Chief Dietitian, Department of Dietetics, National University Hospital (NUH), Singapore, in mid-2021 has shown good outcomes. In the trial involving 80 participants from the National University Health[Read More…]
Australia develops FODMAP cook book for people with irritable bowel syndrome
FODMAPs are found in many common foods, including fruit and vegetables, grains and cereals, nuts, legumes, dairy foods and manufactured foods A team of researchers at Australia’s Monash University have launched FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) cook book for people with irritable bowel syndrome (IBS) with recipes and[Read More…]
Japan’s Sea Vegetable Company unlocks applications of seaweed as food ingredient
Sea Vegetable has succeeded in crossing seaweed and fermentation to create seaweed kombucha Sea Vegetable Company, a startup culturing seaweed in Aki, Kochi Prefecture, Japan, has announced the launch of Re-seaweed brand and will release its product “Aonori Shoyu” (seaweed sauce) on March 20 simultaneously in Japan and overseas. Re-seaweed is the brand name of[Read More…]
