This new addition expands the brand’s already diverse lineup of plant-based ready-to-eat oats brekki, a ready-to-eat oats brand known for its nutritious and flavorful offerings introduced its limited batch flavour: orange ginger. This new addition expands the brand’s already diverse lineup of plant-based ready-to-eat oats, providing consumers with a delicious[Read More…]
Tag: grains
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems
About 70 per cent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialised agrifood systems A refined study by the Food and Agriculture Organization of the United Nations (FAO) involving 156 countries confirms that hidden costs within global agrifood systems amount to approximately[Read More…]
Nestlé introduces CERELAC no refined sugar variant
The expanded CERELAC range in India now consists of 21 variants, 14 of which will have no refined sugar Nestlé has introduced new variants of ‘CERELAC’ that contain no refined sugar. This initiative began three years ago and has culminated this year with the launch of these new products. The[Read More…]
Key Technology introduces high-capacity vibratory conveyors
These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member of Duravant’s Food Sorting and Handling Solutions group, introduces high-capacity vibratory conveyors for advanced food handling applications. Conveying up to[Read More…]
Carlsberg and Brooklyn Brewery launch lager with drought-resistant fonio grain
The new Fonio beer was brewed in collaboration with Brooklyn Brewery as part of its ‘Brewing for Impact’ campaign Carlsberg has created a brand-new type of beer that uses only fonio grains, without any barley or bittering hops. The grain, which has thrived in West Africa for over 5,000 years[Read More…]
Korean researchers develop cultured beef rice
The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers has developed a unique way to create refined by growing animal muscle and fat cells inside rice grains. This innovative[Read More…]
FAO Food Price Index dips by 0.5% in October
International quotations for rice, wheat, palm oil and pig meat decline The benchmark for world food commodity prices declined moderately in October, down by 0.5 per cent from September with the index for dairy products the only one to rise, the Food and Agriculture Organisation of the United Nations (FAO) reported.[Read More…]
