The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers has developed a unique way to create refined by growing animal muscle and fat cells inside rice grains. This innovative[Read More…]
Tag: grains
FAO Food Price Index dips by 0.5% in October
International quotations for rice, wheat, palm oil and pig meat decline The benchmark for world food commodity prices declined moderately in October, down by 0.5 per cent from September with the index for dairy products the only one to rise, the Food and Agriculture Organisation of the United Nations (FAO) reported.[Read More…]
