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Shape the FutureĀ inspiresĀ young innovatorsĀ to rethink alternative protein experiences Givaudan, a global leader in flavours, taste, functional and nutritional solutions, announced a new collaboration with Moonshot Pirates, a dynamic movement of young leaders and changemakers. The āShape the Futureā Challenge is designed to inspire Gen Z consumers to imagine the alternative protein experience of[Read More…]
The Pompano (Trachinotus anak) has been identified as the ideal white-flesh fish to develop in the tropical climate of northern Australia A new variety of white-flesh fish could soon be appearing on Australian dinner plates, potentially contributing over $1 billion to the economy. This follows successful breeding trials conducted by[Read More…]
Company relocates from LĆ¼beck toĀ Hamburg BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, officially opened the doors to the first pilot plant in Europe. By relocating from LĆ¼beck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production,[Read More…]
Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) reveal that 60 per cent[Read More…]
To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines to promote healthy and balanced eating habits during Ramadan. These recommendations emphasise the importance of including whole grains such as[Read More…]
The new FAO paper āSmall fish for food security and nutritionā makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potential for[Read More…]
The partnership between LEVELUP and DrĀ David WillerĀ is driven by a shared commitment to addressing the pressing environmental challenges of our time Singapore-based, LEVELUP Climate Tech Pte. Ltd. has announced a partnership with Dr David Willer of the University of Cambridge (Cambridge). This partnership represents a notable achievement in the progression of the LEVELUP Impact;[Read More…]
Leveraging its strong plant-based innovation expertise and global reach, NestlĆ© is launching three different types of fish alternatives across geographies and brands NestlĆ© has announced the launch of exciting innovations – a range of plant-based alternatives to white fish. The products which include alternatives to breaded fish fillets, nuggets, and[Read More…]
The broth offerings range from chicken collagen broth, fish broth, ikan bilis & soybean collagen broth, rich beef broth Singapore-based Souper Fond is launching nourishing broths to help parents add essential nutrients to their children’s meals. It can be difficult to introduce infants to new foods as their teeth are[Read More…]
Tilapia served weekly in school lunches in a new pilot to boost nutrition outcomes A new pilot program, ‘Fish in School Meals,’ was launched in Timor-Leste to enhance fish consumption in rural areas. Over 1,200 students from 10 schools in Ermera will now receive a wholesome fish dish every week[Read More…]
