Company relocates from Lübeck to Hamburg BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, officially opened the doors to the first pilot plant in Europe. By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production,[Read More…]
Tag: fish
Nutrition expert shares top eight sustainable and affordable seafood choices
Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) reveal that 60 per cent[Read More…]
Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan
To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines to promote healthy and balanced eating habits during Ramadan. These recommendations emphasise the importance of including whole grains such as[Read More…]
Small fish a small solution to big problems
The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potential for[Read More…]
Singapore’s LEVELUP Climate Tech partners with Dr David Willer to advance development of LEVELUP impact
The partnership between LEVELUP and Dr David Willer is driven by a shared commitment to addressing the pressing environmental challenges of our time Singapore-based, LEVELUP Climate Tech Pte. Ltd. has announced a partnership with Dr David Willer of the University of Cambridge (Cambridge). This partnership represents a notable achievement in the progression of the LEVELUP Impact;[Read More…]
Nestlé launches tasty and nutritious alternatives to white fish
Leveraging its strong plant-based innovation expertise and global reach, Nestlé is launching three different types of fish alternatives across geographies and brands Nestlé has announced the launch of exciting innovations – a range of plant-based alternatives to white fish. The products which include alternatives to breaded fish fillets, nuggets, and[Read More…]
Souper Fond meal preparation for parents with nourishing broths
The broth offerings range from chicken collagen broth, fish broth, ikan bilis & soybean collagen broth, rich beef broth Singapore-based Souper Fond is launching nourishing broths to help parents add essential nutrients to their children’s meals. It can be difficult to introduce infants to new foods as their teeth are[Read More…]
Fish in school meals, a nutritious initiative for children in Timor-Leste
Tilapia served weekly in school lunches in a new pilot to boost nutrition outcomes A new pilot program, ‘Fish in School Meals,’ was launched in Timor-Leste to enhance fish consumption in rural areas. Over 1,200 students from 10 schools in Ermera will now receive a wholesome fish dish every week[Read More…]
Seafood industry in Australia resists push to reel in traceable wild fish
Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals. The article found an oligopoly of big[Read More…]
Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet
A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks utilising grouper cells provided by Umami Meats. The printing and bio-ink[Read More…]
