Tag: beverage

From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market

Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using these proteins are expected to[Read More…]

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Use of AI should be declared on food and beverage labels, say consumers

In a survey commissioned by Ingredient Communications and conducted by SurveyGoo Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows. In a survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83 per[Read More…]

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TurtleTree partners with Singapore’s MAD Foods

This partnership will see MAD Foods enhance its popular oat milk coffee beverages with LF+, TurtleTree’s vegan-certified lactoferrin TurtleTree, a local leader in sustainable nutrition, announces it has joined forces with its first Singapore-based organisation, MAD Foods, a company dedicated to offering Ready-to-Drink better-for-you products. This partnership will see MAD Foods enhance[Read More…]

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Refresco acquires Frías, enhancing plant-based beverage portfolio

This acquisition complements Refresco’s existing operations in Spain and significantly expands its capabilities in the plant-based drinks sector Refresco, the global independent beverage solutions provider for retailers and global, national, and emerging (GNE) brands in Europe, North America, and Australia, announces the successful closing of its acquisition of Frías Nutrición[Read More…]

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Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now aiming to reduce their sugar intake and continue to look for new, better-tasting, non-caloric alternatives. Recent consumer research commissioned by food and[Read More…]

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