Tag: Livestock

Roslin scientists develop pig fat stem cells for cultivated meat industry

The pioneering development, recently published in NPJ Science of Food, promises to address one of the sector’s most persistent challenges—creating realistic and sustainable animal fat at scale In a major breakthrough for the cultivated meat industry, scientists at The Roslin Institute have developed a new line of pig stem cells[Read More…]

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Novel antimicrobial peptide mixtures offer antibiotic-free solution for cultured meat production

This breakthrough represents a significant step toward scaling up cultured meat production while maintaining food safety and quality Researchers from The Hebrew University of Jerusalem, in collaboration with the Singapore-HUJ Alliance for Research and Enterprise (SHARE), have identified a promising antimicrobial alternative to antibiotics for cultured meat production. The study,[Read More…]

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JBS and partners donate 3Mn tags to improve livestock traceability in Brazil

These initiatives aim to scale up a groundbreaking project led by the State of Pará with the potential to revolutionize livestock management in Brazil JBS, in partnership with key stakeholders, has announced the donation of 3 million livestock tags to enhance cattle traceability in Pará, Brazil. Additionally, the company launched a program[Read More…]

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IDEXX Laboratories announces leadership transition and unveils innovations in veterinary care

From leadership changes to groundbreaking diagnostic tools, the company continues to enhance the health and well-being of pets, people, and livestock IDEXX Laboratories, a global leader in veterinary healthcare, has unveiled significant updates reflecting its commitment to innovation and excellence. From leadership changes to groundbreaking diagnostic tools, the company continues[Read More…]

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FAO launches global roadmap process to eradicate hunger within 1.5°C limits

The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink The Food and Agriculture Organisation (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement. Unveiled[Read More…]

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