It’s onwards and upwards for the chicory root fibres sector. The market is currently valued at US$152.17 million in 2023 and is forecasted to reach a whopping US $252.63 million by 2033.[1] This exponential growth prompts one to wonder: what exactly has been fuelling it? For one, many have been[Read More…]
Tag: root
New study shows chicory root fibres selectively increase Bifidobacteria independent of food application
Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres[Read More…]
