This latest cohort includes groundbreaking startups from around the world focused on innovations ranging from fermentation-enabled fatty acids and protein-based flavours Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, announced six new company investments through the Global Food Innovation Fund II (GFIF[Read More…]
Tag: food-tech
DairyX paves way to make cow-free protein-rich dairy cheese
The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the[Read More…]
Big Idea Ventures introduces plant-based shrimp startup
Bayou Best has been launched to commercialise a portfolio of proven intellectual property that supports a truly sustainable, animal-free solution to the seafood industry Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, has launched Bayou Best Foods, Inc. (Bayou Best), the eighth[Read More…]
Japan’s Dr. Foods develops top delicacies with plant-based
The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world A Japanese food tech venture company Dr. Foods Co., Ltd. developed and started selling VEGAN FOIE GRAS, VEGAN CAVIAR and, finally VEGAN TRUFFLE BUTTER is ready for B-to-B distribution in Japan and beyond. VEGAN FOIE GRAS and VEGAN[Read More…]
