Microalgae protein innovator paves the path to cost parity with dual-tech processes Israel-based Food-tech company Brevel, Ltd., secured more than $5 million in a seed extension up-round, bringing the total investment in the round to $25 million. This investment injection allows it to accelerate its go-to-market strategy and develop microalgae[Read More…]
Tag: food-tech
Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies
BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the United States with the debut of its innovative, nutrient-dense BASE Cookies. Starting on February 26th, BASE Cookies will be available on Amazon.com, Walmart.com,[Read More…]
Beyond Oil expands into Sweden with 5-year distribution agreement
Strategic partnership with click Lab AB set to bring sustainable frying solutions to Swedish restaurants Beyond Oil Ltd. a food-tech innovation company dedicated to reducing health risks associated with fried food while lowering operational costs, minimising waste and enhancing sustainability, announced a distribution agreement with Click Lab AB, for the distribution[Read More…]
Big Idea Ventures announces six investments through GFIF II
This latest cohort includes groundbreaking startups from around the world focused on innovations ranging from fermentation-enabled fatty acids and protein-based flavours Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, announced six new company investments through the Global Food Innovation Fund II (GFIF[Read More…]
DairyX paves way to make cow-free protein-rich dairy cheese
The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the[Read More…]
Big Idea Ventures introduces plant-based shrimp startup
Bayou Best has been launched to commercialise a portfolio of proven intellectual property that supports a truly sustainable, animal-free solution to the seafood industry Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, has launched Bayou Best Foods, Inc. (Bayou Best), the eighth[Read More…]
Japan’s Dr. Foods develops top delicacies with plant-based
The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world A Japanese food tech venture company Dr. Foods Co., Ltd. developed and started selling VEGAN FOIE GRAS, VEGAN CAVIAR and, finally VEGAN TRUFFLE BUTTER is ready for B-to-B distribution in Japan and beyond. VEGAN FOIE GRAS and VEGAN[Read More…]
