The first cranberry trait of its kind, achieved in concert with thornless and compact traits to deliver enormous benefits to consumers, growers, and the environment Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless blackberry. Created using the company’s proprietary Fulcrum Platform, a complete[Read More…]
Tag: flavour
GOOD Meat begins world’s first retail sales of cultivated chicken
The new product, GOOD Meat 3, now sold at Huber’s Butchery in Singapore GOOD Meat announced that for the first time, cultivated meat is being sold at retail for shoppers to purchase and bring home to cook and serve to their families. For this world-exclusive launch, GOOD Meat has partnered[Read More…]
Bella Sun Luci introduces Tuscan rice
This latest addition to the Bella Sun Luci Italian kitchen line offers a convenient rice pouch with a delicious Italian flavour Bella Sun Luci, renowned for authentic Italian products, is excited to announce the arrival of Tuscan Rice at Costco Wholesale. This latest addition to the Bella Sun Luci Italian Kitchen Line[Read More…]
I.T.S acquires second facility in England
There will be new flavour creation laboratories, flavour sample bays and dedicated application spaces for bakery, dairy, beverage, and confectionery Flavour experts I.T.S has acquired a second facility, complete with a state-of-the-art flavour laboratory, close to its existing premises in Newbury, Berkshire, England. I.T.S’ new site will feature a modern[Read More…]
Japan to expand export of scallops
The scallops produced in Hokkaido, Aomori, Iwate, and Miyagi are particularly desirable, as the local ocean currents provide highly rich nutrients, resulting in one of the world’s largest scallop landings The Japan Scallop Export Promotion Association (J-HOTATE Association) is on a mission to expand the export of Japanese scallops. To[Read More…]
IGDI and Ginkgo Bioworks collaborate to optimise sourdough strains
IGDI will leverage Ginkgo’s adaptive laboratory evolution technology to improve its sourdough starter culture product Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean-label baking ingredients, and Ginkgo Bioworks, which is building the leading platform for cell programming and biosecurity, announced a new collaboration. IGDI has[Read More…]
Australia’s Norco dairy wins Champion award for lactose-free milk
Australia’s largest and oldest dairy co-operative is celebrating an utterly delightful win at the 2024 Australian Grand Dairy Awards for the sixth consecutive year Norco Lactose-Free Full Cream Milk awarded Champion at the 2024 Australian Grand Dairy Awards Norco, Australia’s largest and oldest dairy co-operative is celebrating an utterly delightful[Read More…]
NRGene establishes Supree to develop self-drying fruits and vegetables
Supree develops innovative fruit and vegetable varieties designed to naturally dry on the vine while preserving high vitamins and nutrient levels, and a rich taste Israel-based NRGene Technologies Ltd introduced Supree (Supree-Zanim), its newly established FoodTech subsidiary, which specialises in innovative fruit and vegetable varieties that naturally self-dry on the[Read More…]
Pretty Tasty launches ready-to-drink collagen teas
Each variety of Pretty Tasty Tea’s ready-to-drink offering is formulated with high-quality collagen peptides, features natural ingredients such as carrots and black currants for colour and is lightly sweetened using stevia leaf extract Pretty Tasty, a beverage brand dedicated to innovating in the beauty space through its line of delicious[Read More…]
Absinthia’s Bottled Spirits launches Absinthia Absinthe Bleue
Crafted by Absinthia Vermut, this new absinthe is infused with butterfly pea flowers Absinthia’s Bottled Spirits introduce Absinthe Bleue, a spirit that redefines Absinthe sophistication. Crafted by Absinthia Vermut, this new absinthe is infused with butterfly pea flowers, delivering an eye-catching vibrant blue hue that turns purple when citrus is[Read More…]
