Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
Tag: bakery
Fazer boosts rye bread production with €11Mn investment in largest rye bakery
The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains Fazer, the market leader in Finland’s bakery sector, has announced a major investment to meet the country’s rising demand for whole grain products. The company has expanded its production capacity at[Read More…]
Chanson International’s Songkang Meal nasogastric formula approve in China
This exciting development is set to enhance nutritional care and support for patients across the country Chanson International Holding, a provider of bakery, seasonal, and beverage products through its chain stores in China and the United States, announced that its self-developed “Songkang Meal” series of nasogastric nutrition formulas has received[Read More…]
Paris Baguette expands regional manufacturing hub in Malaysia
Strategic growth to strengthen the international supply chain and meet rising global demand Paris Baguette, the globally renowned bakery brand under SPC Group, has officially launched its newest regional manufacturing hub in Johor, Malaysia. This milestone, graced by Johor’s Chief Minister Onn Hafiz Ghazi, and Hur Young In, Chairman of SPC Group reinforces Paris Baguette’s commitment[Read More…]
FlavorSum introduces FlavorSum Modulate
FlavorSum Modulate includes FMPs for alcohol, bakery, beverage, cannabis and dairy and non-dairy applications FlavorSum, a North American flavour producer, is expanding its solutions portfolio to include flavours with modulating properties (FMPs). FMPs help address specific taste challenges in foods and beverages. The new flavour systems can mask bitterness, enhance[Read More…]
Gavan secures $8Mn to commercialise cutting-edge plant-based fat
Start-up is establishing a new European facility for commercial production of its plant-based Fatrix fat FoodTech start-up Gavan Technologies, Ltd. announces it has raised $8Mn in A-round funds. This fresh capital infusion will enable Gavan to break into the European food market with its cutting-edge plant protein-based fat solution, Fatrix.[Read More…]
From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market
Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using these proteins are expected to[Read More…]
Cargill launches new cocoa production line in Indonesia
The new line brings innovation capabilities and competitiveness to customers in the bakery, ice cream and chocolate confectionery categories Cargill announced the launch of a new cocoa production line at its cocoa processing plant in Gresik, Indonesia. Francesca Kleemans, Managing Director of Cargill’s Food Solutions Southeast Asia, revealed, “When it[Read More…]
DKSH extends life science business in Portugal by acquiring Euroingredientes
Euroingredientes represents a portfolio of around 30 suppliers and offers a great opportunity for DKSH to further expand its life science business in Europe Through the acquisition of Euroingredientes, DKSH Performance Materials secures a well-established business with more than 20 years of experience as a reliable supplier, offering a unique[Read More…]
Swee Heng unveils new pastry brand Toast & Roll
Toast & Roll is set to feature over 50 items, aiming to combine signature flavours, such as BBQ Chicken Floss and Hawaiian Pizza Swee Heng, a well-established presence in Singapore’s bakery scene, is continuing to broaden its offerings. This year, the brand announced yet another phase of its expansion, introducing[Read More…]