Tag: bakery

ofi opens new dairy facility in New Zealand          

The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery categories ofi (olam food ingredients), the official launched the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the[Read More…]

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Oterra unveils simply brown range clean-label caramel replacement

Oterra’s Simply Brown range meets clean label requirements by being able to list the colours on packaging as ‘Apple concentrate’ in the EU or ‘Fruit juice (colour)’ in the US Oterra, the world’s leading supplier of natural colours for food and beverage, is pleased to announce the immediate launch of its groundbreaking Simply Brown range. Expertly[Read More…]

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Israel-based startup Gavan Technologies introduces alternative protein-enriched fat ingredient

Gavan is promoting FaTRIX’s potential as a butter replacer for the bakery industry Food tech startup Gavan Technologies leverages its no-waste protein extraction platform to deliver FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other[Read More…]

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