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This marks Japan’s 23rd entry on the Intangible Cultural Heritage list and the first since 2022 An intergovernmental committee of UNESCO has decided to register traditional Japanese sake brewing as an Intangible Cultural Heritage, according to Japan’s Cultural Affairs Agency on Thursday. This marks Japan’s 23rd entry on the Intangible[Read More…]
Tom Yum Kung delivers a symphony of flavours—sweet, sour, savoury, spicy, creamy, and slightly bitter Thailand’s beloved sour and spicy soup, tom yum kung, has been officially added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. This milestone highlights the global recognition of Thailand’s rich culinary heritage.[Read More…]
Harees is a porridge-like dish that is most often eaten during important family gatherings, such as weddings, as well as at national and religious holidays, particularly during the holy month of Ramadan The Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced that the popular traditional[Read More…]
This initiative seeks to preserve and document cultural heritage to ensure its sustainable transmission across generations The United Nations Educational, Scientific and Cultural Organisation (UNESCO) has endorsed Saudi Arabia’s ‘Atlas’ initiative that aims to preserve food methods, according to the Saudi Press Agency. Saudi Arabia’s Culinary Arts Commission developed the[Read More…]
The week dedicated to traditional fish sauce and fish sauce products, an array of regional dishes are prepared using fish sauce, which provides an excellent opportunity to promote the products and educate people about their stories and production process chains Vietnam’s Economic and Trade Exhibition Fair Area and the Agricultural[Read More…]
Saudi Arabia currently produces more than 400,000 Arabica coffee trees, yielding over 800 tons annually, from the regions of Jazan, Aseer, and Al-Baha, with the sector development plan aiming to plant 1.2 million coffee trees by 2026 Saudi Arabia is among the top 10 countries in the world in terms[Read More…]
The first Sichuan cuisine with a sharp focus on Chongqing delicacies restaurant will open on September 6 Galaxy Macau is adding another restaurant to its diverse collection of dining destinations this autumn with the launch of Spicy Sichuan. Set to open on September 6, 2023, Spicy Sichuan is the first restaurant at the award-winning[Read More…]
MGM x RR1 Culinary Masters Macau is a testament that MGM continuously strives to elevate Macau’s status as a UNESCO City of Gastronomy The grand premiere of Robb Report Hong Kong’s Culinary Masters in Macau, in partnership with MGM, took place at MGM COTAI, making history as the very first RR1 signature event held[Read More…]
