Shrimp and pangasius contributed 60 per cent of the total revenue, with shrimp exports rising 16.7 per cent to $4 billion and pangasius growing 8.9 per cent to $2 billion compared to 2023 Vietnam’s Seafood exports hit $10 billion in 2024, bolstered by shrimp and pangasius, despite challenges in markets,[Read More…]
Tag: tuna
Japan’s NH Foods introduces plant-based tuna sashimi
NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
UNLIMEAT Kimbap products available via DoorDash’s DashMart
UNLIMEAT plans to leverage its plant-based product technology to launch kimbap featuring plant-based sausage, cheese, and fiery chicken (aka Buldak) UNLIMEAT recently announced that they’ve launched their frozen kimbap on DashMart. DashMart is a new online convenience store operated by DoorDash that delivers groceries, everyday essentials, and local products. Thanks[Read More…]
Excessive cadmium and methylmercury found in crab sample in Hong Kong
The CFS collected the crab sample and escolar sample at the import levels for testing under its routine Food Surveillance Programme Hong Kong’s Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced that a crab sample and an escolar sample were detected with cadmium and methylmercury[Read More…]
UNLIMEAT introduces Kimbap menu in Korea featuring JUST Egg
UNLIMEAT started a plant-based protein Kimbap delivery business focusing on the Gangnam and Seocho districts in Korea UNLIMEAT, a prominent player in the alternative meat industry in Asia, has announced the October launch of a ‘protein bomb Kimbap’ delivery service called ‘Rollicious’. This official launch follows a successful beta test in[Read More…]
Loryma presents plant-based tuna with wheat-based ingredients
The canned tuna alternative can be used in the same way as the original, for example, as a pizza or salad topping Germany’s ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared[Read More…]
