BranchOut has purchased its third large-scale EnWave dehydration machine BranchOut Food, a leading food technology company specialising in dehydrated fruit and vegetable-based products, announced the expansion of its agreement with EnWave Corporation. As part of this enhanced partnership, BranchOut has purchased its third large-scale EnWave dehydration machine. This addition is[Read More…]
Tag: Peru
BranchOut Food secures production facility in Peru
The Company has expanded its operations in Peru and moved to 100 per cent vertical integration in response to consistent and increasing demand for its branded and white-label products from some of the largest retailers in the US BranchOut Food Inc., a pioneering food technology company and producer of dehydrated[Read More…]
SFU researchers to develop Canadian local blueberries for first time
The research is being done in partnership with B.C.-based agritech company BeriTech Inc. with $1 million in support from the Weston Family Foundation A team of Simon Fraser University (SFU) researchers is working to develop new plant varieties and precision indoor growing techniques for producing fresh, local blueberries for the[Read More…]
Unifrutti Group announces acquisition of Verfrut
The acquisition supports Unifrutti’s strategy of building a globally diversified premium fruit platform Unifrutti, a global leader in premium fresh fruit production and distribution, announced the acquisition of 100 per cent of Sociedad Exportadora Verfrut S.A. (Verfrut), a key South American fruit producer and exporter. This acquisition represents an important step[Read More…]
Global cumulative production of fishmeal and fish oil remains down
China’s slow economic recovery impacting fishmeal and fish oil consumption Cumulative total fishmeal production during the first ten months of 2023 was down by approximately 22 per cent compared to the cumulative production reported through October 2022, according to the IFFO reports. The predominant factor contributing to this decline must be attributed[Read More…]
FAO to celebrate International Day of Potato annually on May 30
Observance helps highlight the potato’s importance for global agriculture, economic development, food security and nutrition The Food and Agriculture Organisation of the United Nations (FAO) welcomed the UN’s decision to designate 30 May as International Day of Potato, an opportunity to raise awareness of a crop regularly consumed by billions[Read More…]
