Tag: ingredients

Major ingredient players unite to support sustainable farming

Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch a joint climate farming project Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering Climate Farming Project.[Read More…]

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Univar Solutions to distribute Ingredion’s food and beverage ingredients in Europe

The longtime strategic partners have worked together for over 30 years in Europe, the Middle East, and Africa (EMEA), providing expansive food portfolios for starches, plant-based proteins, and sweeteners Univar Solutions, LLC (Univar Solutions), a leading global solutions provider to users of speciality ingredients and chemicals, and Ingredion Incorporated, a global provider of speciality ingredients[Read More…]

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IGDI and Ginkgo Bioworks collaborate to optimise sourdough strains

IGDI will leverage Ginkgo’s adaptive laboratory evolution technology to improve its sourdough starter culture product Il Granaio delle Idee (IGDI), an innovative international developer and provider of clean-label baking ingredients, and Ginkgo Bioworks, which is building the leading platform for cell programming and biosecurity, announced a new collaboration. IGDI has[Read More…]

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Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production

The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Millennial Salmon Project, a strategic[Read More…]

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Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr. Hathaikarn Manuspiya from the Petroleum and Petrochemical College at Chulalongkorn University, transforms coconut jelly bio waste into valuable food ingredients worth[Read More…]

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