The investment expands the Company’s global multi-protein platform JBS, one of the largest food companies in the world, announced its entry into a new protein segment. The company has acquired a 50 per cent stake in Mantiqueira Brasil, the largest egg producer in South America. This acquisition reinforces JBS’s global[Read More…]
Tag: egg
Emirates’ vision for vegan customers highlights innovative ingredients and culinary excellence
Emirates offers an impressive selection of 300+ vegan recipes, served on flights to 140 destinations worldwide Refined vegan cuisine is an important consideration at Emirates, as numbers of vegan customers continue to rise globally, and many non-vegan customers opt for vegan cuisine when flying, as a lighter option is often considered[Read More…]
Singapore’s GFP partners with Vietnam’s Nguyen Gia Cooperative
The cooperative will achieve 100 per cent cage-free operations in 2025 through GFP’s technical expertise and Impact Incentives program Singapore-based Global Food Partners (GFP) has partnered with Nguyen Gia Livestock Production Cooperative, led by Nguyen Huu Tue, one of North Vietnam’s largest egg producers, to spearhead the country’s largest transition[Read More…]
Happy Egg integrates with Egg Innovations
Strategic move strengthens Happy Egg’s position as a leading consumer brand for organic, free-range, pasture-raised and regenerative eggs Happy Egg, a trailblazer in organic and outdoor access egg farming, announced the completion of its merger with Egg Innovations, a leader in regenerative egg farming. This strategic move further enhances Happy Egg’s[Read More…]
Revyve debuts egg replacer ingredient for plant-based burgers
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient FoodTech company Revyve has cracked the code to remove animal-derived texturisers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024.[Read More…]
Spain’s Grupo Palacios partners with EVERY for new products
Grupo Palacios, the world’s number one producer of string chorizo and Spanish omelette, announces a plan to incorporate EVERY’s hen-less liquid egg into a Spanish omelette Grupo Empresarial Palacios Alimentación (Palacios) – the world’s largest producer of string chorizo and Spanish omelettes and Spain’s leading producer of frozen desserts – announced[Read More…]
Egg Innovations set to introduce in-ovo technology
By utilising this in-ovo sexing technology, Egg Innovations will be able to implement practices for more humane egg production that avoid the practice of male chick culling As the continuous leader in animal welfare within the egg industry, Egg Innovations has committed to furthering its mission by being the first U.S.-based[Read More…]
UK’s Noble Foods to expand product range
Noble Foods aims to build on its legacy at the new 10,000 SQM manufacturing site by introducing a range of pre-prepared foods using eggs Noble Foods, the UK’s leading egg producer, is embarking on its next venture with a substantial investment in an added-value manufacturing site. In addition to recent[Read More…]
Every launches world’s first liquid egg without hen
It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens, called Every Egg, at an exclusive event in New York City. The Egg was created using yeast fermentation and was[Read More…]
Australian eggs transition to NEXDOC
The new web-based export document management system, to generate export certification As part of the department’s focus on modernising its export services, Australian exporters of egg products will be able to use NEXDOC, the new web-based export document management system, to generate export certification. Nicola Hinder PSM, Acting Deputy Secretary[Read More…]
