Strategic move strengthens Happy Egg’s position as a leading consumer brand for organic, free-range, pasture-raised and regenerative eggs Happy Egg, a trailblazer in organic and outdoor access egg farming, announced the completion of its merger with Egg Innovations, a leader in regenerative egg farming. This strategic move further enhances Happy Egg’s[Read More…]
Tag: egg
Revyve debuts egg replacer ingredient for plant-based burgers
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient FoodTech company Revyve has cracked the code to remove animal-derived texturisers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024.[Read More…]
Spain’s Grupo Palacios partners with EVERY for new products
Grupo Palacios, the world’s number one producer of string chorizo and Spanish omelette, announces a plan to incorporate EVERY’s hen-less liquid egg into a Spanish omelette Grupo Empresarial Palacios Alimentación (Palacios) – the world’s largest producer of string chorizo and Spanish omelettes and Spain’s leading producer of frozen desserts – announced[Read More…]
Egg Innovations set to introduce in-ovo technology
By utilising this in-ovo sexing technology, Egg Innovations will be able to implement practices for more humane egg production that avoid the practice of male chick culling As the continuous leader in animal welfare within the egg industry, Egg Innovations has committed to furthering its mission by being the first U.S.-based[Read More…]
UK’s Noble Foods to expand product range
Noble Foods aims to build on its legacy at the new 10,000 SQM manufacturing site by introducing a range of pre-prepared foods using eggs Noble Foods, the UK’s leading egg producer, is embarking on its next venture with a substantial investment in an added-value manufacturing site. In addition to recent[Read More…]
Every launches world’s first liquid egg without hen
It contains eight grams of protein per serving and has no cholesterol, saturated fat, or artificial flavours The Every Company has launched the world’s first liquid egg made without hens, called Every Egg, at an exclusive event in New York City. The Egg was created using yeast fermentation and was[Read More…]
Australian eggs transition to NEXDOC
The new web-based export document management system, to generate export certification As part of the department’s focus on modernising its export services, Australian exporters of egg products will be able to use NEXDOC, the new web-based export document management system, to generate export certification. Nicola Hinder PSM, Acting Deputy Secretary[Read More…]
Hong Kong suspends import of poultry eggs from areas in India
Due to outbreaks of highly pathogenic H5N1 avian influenza The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department at Hong Kong has announced that in view of a notification from the World Organisation for Animal Health (WOAH) about outbreaks of highly pathogenic H5N1 avian influenza in[Read More…]
CP Foods gets low-carbon certification for cage free eggs and fresh eggs in Thailand
Encouraging the use of renewable energy in its system of food production Twenty-three categories of fresh egg product of Charoen Pokphand Foods Public Company (or CP Foods) have been certified the “Carbon Footprint Reduction Label” or “Global Warming Reduction Label” from Thailand Greenhouse Gas Management Organisation or TGO for its[Read More…]
Tanmiah Food Company & MHP Group to boost Saudi poultry production
Supporting the Saudi Arabia’s food security and self-sufficiency objectives Saudi Arabia-based Tanmiah Food Company, an established market leader in the provision of poultry and other meat products, has entered into a Memorandum of Understanding (MoU) with MHP, the leading European producer of poultry. The agreement is the first step in[Read More…]
