Founded in Seoul, UNLIMEAT is rooted in sustainability and culinary innovation Korean cuisine is experiencing unprecedented growth across the United States. According to a September 2024 report by Circana, a leading consumer behaviour analytics firm, Korean restaurant locations in the U.S. increased by 10 per cent over the past year. In a historic milestone,[Read More…]
Tag: cuisine
Korea fosters growth of seaweed industry
The wholesale price of 100 sheets of dried laver reached 10,440 won ($7.5), marking a steep 58 per cent increase from 6,628 won a year earlier The price of processed laver sheets, or papery thin sheets of edible seaweed, surged by almost 60 per cent in April, primarily fueled by[Read More…]
HungryPanda leads way in advancing food delivery solutions for APAC
HungryPanda’s online ordering platform provides a tailored user experience to Asian users living and travelling abroad, bridging cultural and language barriers HungryPanda, the world’s leading overseas Asian food delivery platform hosted the 2024 Golden Panda Award Gala at the Pan Pacific Hotel in London, UK. The ‘Golden Panda Award’ is a symbol[Read More…]
MARD organises week of introducing Vietnamese agricultural cuisine
The week dedicated to traditional fish sauce and fish sauce products, an array of regional dishes are prepared using fish sauce, which provides an excellent opportunity to promote the products and educate people about their stories and production process chains Vietnam’s Economic and Trade Exhibition Fair Area and the Agricultural[Read More…]
