One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population within planetary boundaries. To support this transition, Nestlé is engaged in research collaborations exploring innovative food production practices across the[Read More…]
Tag: Cawthron Institute
NewFish with Sophie’s Bionutrients to Accelerate Innovation in Microalgae
This collaboration will span global value chains, including shared research and development, co-development of microalgae strains, ingredients supply for manufacturing, and commercializing new food and alternative dairy solutions. Sophie’s Bionutrients and NewFish®, two pioneers in the field of microalgae protein fermentation, with the support of New Zealand-based marine research powerhouse, Cawthron[Read More…]
