Tag: CARMA

UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermentation-made foods. The announcement by the Biotechnology and Biological Sciences Research Council (BBSRC) and[Read More…]

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