The EMP-3000 Empanada Making Machine is designed to deliver exceptional efficiency, productivity, and customisation options for food factories Taiwan’s ANKO Food Machine, a leading manufacturer of food machines and solutions provider, has announced the launch of a new Empanada-making machine featuring an innovative modular design. The EMP-3000 Empanada Making Machine is designed to deliver[Read More…]
Tag: beef
Meatable welcomes strategic investment from Thailand’s Betagro
This partnership is a landmark achievement as Betagro becomes the first meat company in Asia to invest in Meatable Meatable, the pioneering cultivated meat technology company dedicated to creating sustainable, real meat without harming animals announced a strategic investment from Betagro Ventures, the corporate venture capital arm of one of[Read More…]
KPM Analytics unveils AI-powered inspection system for meat and poultry
Second-generation TheiaVu WD-300 system offers precision, reliability, and speed – up to 10x faster than manual product checks Meat and poultry processors face ongoing challenges with quality control, consistency, and labour shortages. Traditional manual inspection methods are time-consuming, subjective, and provide limited data. KPM Analytics introduces TheiaVu WD-300, the first AI-enabled[Read More…]
Australia’s beef exports reach 129,998 tonnes in July
The USA was the largest market for Australian beef and lamb, while China was the largest market for mutton Australia’s beef exports reached a new monthly record in July, reaching 129,998 tonnes, which is 5 per cent higher than the previous record set in March 2015. This increase was influenced[Read More…]
Australia’s red meat exports hit record high
Lamb, mutton, and goatmeat reached record-high volumes During the past financial year, Australian export numbers for red meat hit a record high, with over 2 million tonnes exported. Lamb, mutton, and goatmeat reached record high volumes, while beef exports matched the levels seen during 2019–20. Sheepmeat exports reached 587,262 tonnes[Read More…]
Novo Holdings invests in MATR Foods expansion in plant-based fungi food
The new financing will enable MATR to scale up its production capacity to meet a growing demand from both existing and new customers Novo Holdings announced an initial investment in Danish food-tech start-up MATR Foods (MATR) to support the scaling-up of its production of sustainable meat alternatives. Established in Copenhagen in 2021,[Read More…]
Regent Taipei’s beef noodle debuts in six European countries
The beef noodles became internationally known after winning the top prize at the 8th Taipei International Beef Noodle Soup Competition in 2012 Regent Taipei’s popular Beef Noodle Gift Sets, which have sold over a million units in Taiwan, are now available in six European countries—the UK, France, the Netherlands, Spain, Germany, and Italy. Food lovers across Europe can now find[Read More…]
China lifts suspension on five meat establishments
The Australian Meat Industry Council (AMIC) has welcomed China’s decision to reinstate export approvals for five out of seven Australian meat export processors that were suspended in 2020 due to technical reasons The Australian Government has confirmed that China has immediately lifted the suspension of five meat processing establishments. Eight[Read More…]
After Florida Alabama bans cultivated meat
This new law prohibits the manufacture, sale, or distribution of food products made from cultured animal cells Alabama has become the second U.S. state to ban cultivated meat, a type of alternative protein made from animal cells. The legislation, introduced by Sen. Jack Williams, vice chair of the Senate Agriculture,[Read More…]
Hong Kong finds sulphur dioxide in fresh beef and pork samples
The test results showed that the fresh beef sample contained sulphur dioxide at a level of 812 parts per million (ppm) and the two fresh pork samples contained sulphur dioxide at levels of 10 ppm and 11 ppm respectively Hong Kong’s Centre for Food Safety (CFS) of the Food and[Read More…]
